Biodiesel, an alternative fuel derived from lipid feedstocks, such as vegetable oil or animal fat, is mainly composed of saturated and unsaturated fatty acid alkyl esters. Fuel suppliers, terminal operators, and users are becoming more concerned with monitoring and maintaining good biodiesel fuel quality with respect to oxidative degradation during storage. The oil stability index (OSI), a para...

during the last few decades cereals yield have increased drastically at the national level however, information about yield stability and its resistance to annual environmental variability are scare. in this study long term stability of grin yield of wheat, barley, rice, corn and overall cereals in iran were evaluated during a 40-year period (1971-2011). stability analysis was conducted using t...

Background: Impairment of cervical sensory input in patients with neck pain may disturb postural stability. The purpose of present study was to assess the dynamic postural stability of subjects with chronic neck pain compared to a matched control group.    Methods: In this case-control study, 22 chronic non-specific neck pain and 22 healthy individuals participated. Postural stabilit...

A titanium silicide material based on Ti.sub.5 Si.sub.3 intermetallic compound exhibits substantially improved oxidative stability at elevated temperatures. In particular, carbon is added to a Ti.sub.5 Si.sub.3 base material in an amount (e.g. about 0.3 to about 3.6 weight % C) effective to impart substantially improved oxidative stability at elevated temperatures, such as about 1000 Si.sub.3 b...

Wine stability considerations can be classified as: microbiological, protein, tartrate, red wine oxidative and color, white wine oxidative and color, and metals. The problems of producing stable, highly palatable products are of concern to every vintner. The days when wineries can release wines to the public with physical instabilities and still compete has long past. It is essential that every...

drought stress is the most important factor that reduces yield in crops including chickpea and causes some changes in seed composition. this study was performed in order to evaluate the effects of drought stress and starter nitrogen fertilizer on four cultivars of chickpea. experiment was performed in a split-factorial using randomized complete block design with three replications. drought stre...

Egg yolk lecithin (EYL) is a good source of phosphatidylcholine (PC) and phosphatidylethanolamine (PE), and it is different from soy lecithin (SL) in both fatty acid and phospholipid class composition. These factors may lead to different behavior in oxidative stability and emulsification properties in food systems. Therefore, these characteristics were investigated in this study. Emulsification...

Current research on room-temperature ionic liquids as lubricants is described. Ionic liquids possess excellent properties such as non-volatility, non-flammability, and thermo-oxidative stability. The potential use of ionic liquids as lubricants was first proposed in 2001 and approximately 70 articles pertaining to fundamental research on ionic liquids have been published through May 2009. A lar...