نتایج جستجو برای: organo sulfur compounds

تعداد نتایج: 256276  

2016
W. R. Hunter T. J. Battin

Sorption of organic molecules to mineral surfaces is an important control upon the aquatic carbon (C) cycle. Organo-mineral interactions are known to regulate the transport and burial of C within inland waters, yet the mechanisms that underlie these processes are poorly constrained. Streamwater contains a complex and dynamic mix of dissolved organic compounds that coexists with a range of organ...

Journal: :Journal of Japan Oil Chemists' Society 1957

Journal: :Bulletin of the Chemical Society of Japan 1969

Journal: :Journal of The Japan Petroleum Institute 1960

Journal: :Journal of Synthetic Organic Chemistry, Japan 1987

Journal: :Journal of Chemical Education 1972

Journal: :The Journal of biological chemistry 1961
R C FULLER R M SMILLIE E C SISLER H L KORNBERG

The purple photosynthetic sulfur bacterium, Chromatium, will grow only in the light and under anaerobic conditions. This organism can grow on an inorganic medium utilizing CO2 as the sole carbon source in the presence of reduced inorganic sulfur compounds. Some reduced carbon compounds can be utilized for the growth of this organism but only in the light and under anaerobic conditions. In this ...

Today, sulfur removal from fuels has improved by new adsorbents such as zeolites that needs extensive studies. This study investigates the feasibility of sulfur compounds adsorption on improved nano zeolite existing in organic fuels and desorption of them from nano-adsorbent.Some properties of improved nano zeolite were analyzed to receive better sulfur compounds adsorption.<e...

Journal: :Meat science 2011
Han Sul Yang Eun Joo Lee Sun Hee Moon Hyun Dong Paik Dong U Ahn

Addition of 0.5% onion was effective in reducing lipid oxidation in irradiated cooked ground beef after 7 day storage. Addition of garlic or onion greatly increased the amounts of sulfur volatiles from cooked ground beef. Irradiation and storage both changed the amounts and compositions of sulfur compounds in both garlic- and onion-added cooked ground beef significantly. Although, addition of g...

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