The consumption of organic food has grown remarkably, both in developed and developing countries. Although organic food comprises only a small fraction of the food market, its rapid growth has generated much interest among consumers and businesses, as well as researchers. For products to be called organic, the production must conform to a certain established organic standard and be certified by...

To explore small unmanned aerial vehicle (UAV) remote sensing identifying technology for horticultural crop diseases, and to combine it with small UAV spraying, the peach leaf blade was taken as material, the peach shot-hole disease was taken as object for spectral capture, and the intellectualized identifying and precision control system for horticultural crop diseases were developed, mainly i...

Worldwide, plant growth regulators (PGRs) account for only 3% to 4% of the total sales of plant protection agents. This limited market potential, the rising costs of development and registration, and the demand for high profitability have created major constraints to the introduction of new PGRs. Conversely, PGRs have become an integral part of agricultural and horticultural practices and one m...

Environmental conditions and nutritional stress may greatly affect crop performance. Abiotic stresses such as temperature (cold, heat), water (drought, flooding), irradiance, salinity, nutrients, heavy metals can strongly plant growth dynamics the yield quality of horticultural products. Such effects have become greater importance during course global climate change. Different strategies techni...