نتایج جستجو برای: orange juice

تعداد نتایج: 30050  

I.A. Adesina, Y.D. Oluwafemi,

Background: Staphylococcus aureus is a major food-borne pathogen worldwide and a frequent contaminant of fruit juices. This study aimed to evaluate the antibacterial activity of bacteriocin-containing Cell-Free Culture Supernatants (CFCS) of Pediococcus pentosaceus IO1 against S. aureus inoculated in fruit juices, as well as their impact on the juice sensory attributes. Methods: The orange and...

Journal: :Journal of Food Science and Technology 2017

Journal: :Molecular Nutrition & Food Research 2020

Journal: :AJN, American Journal of Nursing 1909

2009
Siok-Lam Lim Theresa May-Chin Tan Lee-Yong Lim

Fruit juice-drug interactions involving drug transporters and metabolic enzymes have been studied with various citrus fruit juices. The collective data led us to hypothesize that the modulating activity of citrus fruit juices on cellular transport and metabolic pathways is dependent on the dominant flavonoid pattern and taxonomy of the citrus fruits. This hypothesis has important implications g...

Journal: :Kidney International Reports 2021

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1973

Journal: :Archives of Pediatrics & Adolescent Medicine 1919

Journal: :Applied and Environmental Microbiology 1985

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