نتایج جستجو برای: orange

تعداد نتایج: 16658  

2017
Jesse Chou Arthur W. Galston

Sprayed extensively by the US military in Vietnam, Agent Orange contained a dioxin contaminant later found to be toxic to humans [7]. Despite reports by Vietnamese citizens and Vietnam War veterans of increased rates of stillbirths and birth defects [8] in their children, studies in the 1980s showed conflicting evidence for an association between the two. In 1996, the US National Academy of Sci...

Journal: :Molecules 2015
Vanessa Cardeñosa João C M Barreira Lillian Barros Francisco J Arenas-Arenas José M Moreno-Rojas Isabel C F R Ferreira

Five sweet orange (Citrus sinensis Osbeck) varieties cultivated in Huelva (Spain) and picked at two seasons during two consecutive years, were characterized for their antioxidant activity (free radicals scavenging activity, reducing power and lipid peroxidation inhibition) and vitamin content (vitamin E and vitamin C). The effects induced by sweet orange variety and stage of maturity were compr...

Journal: :Journal of bacteriology 1964
R F BEERS

Beers, Roland F., Jr. (Johns Hopkins University, Baltimore, Md). Acridine orange binding by Micrococcus lysodeikticus. J. Bacteriol. 88:1249-1256. 1964.-Micrococcus lysodeikticus cells bind acridine orange (AO) reversibly. The adsorption isotherm is consistent with a highly cooperative-type binding similar to that observed with polyadenylic acid. The cells exhibit a strong buffering action on t...

Journal: :Nutricion hospitalaria 2013
Pathise S Oliveira Tatiana D Saccon Tatiane M da Silva Marcelo Z Costa Filipe S P Dutra Alana de Vasconcelos Claiton L Lencina Francieli M Stefanello Alethéa G Barschak

INTRODUCTION Green juice is popularly known for introducing antioxidants, improving intestinal function and reducing weight gain. OBJECTIVES In the present study we determine the antioxidant effect of green juice comparing it with orange juice. METHODS Rats were divided into three experimental groups and submitted to supplementation for 15 days: the (GJ) group received green juice, the (OJ)...

Journal: :Foodborne pathogens and disease 2008
Ramakrishna Nannapaneni Arunachalam Muthaiyan Philip G Crandall Michael G Johnson Corliss A O'Bryan Vesela I Chalova Todd R Callaway Jeff A Carroll John D Arthington David J Nisbet Steven C Ricke

Due to increasing concerns about the development of antimicrobial resistance amongst pathogenic bacteria, alternative strategies have been sought that do not use antibiotics to reduce pathogenic bacteria from foods and patients. A natural compound that has potent antimicrobial properties is citrus peel, which contains a variety of essential oils that inhibit the growth of or kill pathogenic bac...

2018

In the legal case In re Agent Orange Product Liability Litigation of the early 1980s, US military veterans of the Vietnam War sued the US chemical companies that had produced the herbicide Agent Orange, and those companies settled with US veterans out of court. Agent Orange contains dioxin, a chemical later shown to disrupt the hormone [5] system of the body and to cause cancer. As veterans ret...

Journal: :Dalton transactions 2014
Shaikh M Mobin Akbar Mohammad

Monomeric [Co(II)(hep-H)(H2O)4]SO4 [1]SO4 and [Co(II)(hep-H)2(H2O)2](NO3)2 [2](NO3)2 have been developed from 2-(2-hydroxyethyl)pyridine (hep-H) and CoSO4·7H2O/Co(NO3)2·6H2O, respectively, at 298 K. On exposure to heat (120 °C), the light orange single crystal of [1]SO4 transforms to a pink single crystal corresponding to the neutral sulfato bridged dimeric complex [(Co(II)(hep-H)(H2O)2(μ2-sulf...

2011
Ming Chen

BACKGROUND This study aimed to find the strength of the correlation between ORange(®) (intraoperative wavefront aberrometer) objective refraction during pseudophakic cataract surgery (Gen 1) and 1-week objective autorefraction postcataract surgery in order to establish the clinical degree of confidence in the ORange. Gen 1 was used because Gen 2 was not available at the time of the study. Howev...

2007
Muhua Liu Luring Zhang Enyou Guo

Laser-induced fluorescence imaging is a promising technique for assessing quality of fruit. This paper reports on using a hyperspectral laser-induced fluorescence imaging technique for measurement of laser-induced fluorescence from orange for predicting soluble solids content (SSC) of fruit. A laser (632 nm) was used as an excitation source for inducing fluorescence in oranges. Fluorescence sca...

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