Project co-funded by the European Commission within the 6th Framework Programme Dissemination Level PU Public X PP Restricted to other programme participants (including the Commission services) RE Restricted to a group specified by the consortium (including the Commission services) CO Confidential, only for members of the consortium (including the Commission services) The information in this do...

Dissemination Level PU Public X PP Restricted to other programme participants (including the Commission Services) RE Restricted to a group specified by the consortium (including the Commission Services) CO Confidential, only for members of the consortium (including the Commission Services)

Revision [final] Project co-funded by the European Commission within the Sixth Framework Programme (2002-2006) Dissemination Level PU Public PP Restricted to other programme participants (including the Commission Services) x RE Restricted to a group specified by the consortium (including the Commission Services) CO Confidential, only for members of the consortium (including the Commission Servi...

Dissemination Level PU Public X PP Restricted to other programme participants (including the Commission Services) RE Restricted to a group specified by the consortium (including the Commission Services) CO Confidential, only for members of the consortium (including the Commission Services)

Pu-erh tea is one sort of unique Chinese post-fermented tea. Fungi play an important role in forming its special flavor, taste and healthy function During the post-fermentation process of Pu-erh tea, meanwhile, some harmful fungi may bring potential safety hazards to the production of Pu-erh tea. This paper summarizes recent advances on the Fungi of Pu-erh ripe tea,which concerned about fungal ...

ing and Library Use: Abstracting is permitted with credit to the source. Libraries are permitted to photocopy for private use of patrons, provided the per-copy fee indicated in the code at the bottom of the rst page is paid through the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923. Ju ly • A u g u s t 2 01 5 IC-19-04-c1 Cover-1 June 8, 2015 5:43 PM IEE IN TRN ET CO M PU IN G...

Control Deficiencies and Improve Nutritional Status and General Health in Asia (SMILING) Project number: 289616 Deliverable number: D3.2 Deliverable name: Annotated bibliography of food consumption information in the five SEA countries Version (or mention the date): Version 1 (June, 2012) WP number: WP3 Lead beneficiary: Wageningen University Nature: R Dissemination level: PU Delivery date from...

Authorship verification is the problem of answering the question whether or not a sample text document was written by a specific person, given a few other documents known to be authored by them. We propose a proximity based method for one-class classification that applies the Common N-Gram (CNG) dissimilarity measure. The CNG dissimilarity (Kešelj et al., 2003) is based on the differences in th...

The purpose of this note is to show that some of the recent results of Mariño, Moore, and Peradze [18], [17] can be understood in a simple and direct way via a mechanism pointed out in [2], [4], [6], using the PU(2)-monopole cobordism of Pidstrigach and Tyurin [20]. Throughout this paper, let X denote an oriented smooth four-manifold with b2 (X) > 1 and with b1(X) = 0. Once an orientation of H2...