نتایج جستجو برای: omega3 fatty acid

تعداد نتایج: 801955  

The biosynthetic pathways of saturated and unsaturated fatty acids consist of many steps controlled by various enzymes. One of the methods for improving oil quality is to change the fatty acid profile through genetic manipulation which requires isolation and characterization of the genes and other cis-acting elements, such as the promoter, involved in fatty acid biosynthesis. b-ketoacyl-CoA syn...

Emre, N., Emre, Y., Pak, F., Uysal, K., Yetek, İ.,

In this study, seasonal variations of fatty acid amounts in muscle tissues of Capoeta caelestis were investigated. We have found that the ω3 contents of C. caelestis in spring, summer, autumn and winter were 17.43%, 15.29%, 17.54%, 13.63% in female and 16.96%, 19.25%, 18.66%, 14.76% in male, respectively. The amounts of ω3 polyunsaturated fatty acids were higher than those of ω6 polyunsaturated...

جلالی, محمود, ساعدی صومعه علیا, احمد, سجودی, فرشته, ملک شاهی مقدم, علی,

Background and Aim: Omega-3 fatty acids can reduce inflammation in diabetic patients via special mechanisms. The objective the current study was to investigate the effects dietary omega-3 fatty acid supplementation on the serum levels of C-reactive protein (CRP), interleukin-2 (IL-2), and tumor necrosis factor-alpha (TNF-α) in type 2 diabetes patients. Materials and Methods: This randomized do...

In this study rainbow trout (Oncorhynchus mykiss) fillets were vacuum packed, frozen and stored at -18°C and  the effect of this packaging method on proximate composition, fatty acids and amino acid profile and their changes compared to control conditions during 9 months of storage were studied. The results showed that 18 fatty acids were identified. The unsaturated fatty acid (UFA) were 56.77 ...

Journal: :journal of food biosciences and technology 0

abstract: olives belong to the family of olea europaea l. is a popular fruit tree. the fruit and the oil extracted from it is consumed worldwide particularly in the mediterranean regions. in this study changes in the fatty acid composition of the oil extracted from olive fruit during the course of maturation is investigated. this work is concerned with the best harvesting point when oleic acid ...

Journal: :journal of agricultural science and technology 2011
r. asadi m. r. imanpoor b. dastar

an 8-week feeding experiment was carried out on beluga (huso huso) juvenile to evaluate the effects of different levels of fish oil containing n-3 highly unsaturated fatty acids (n-3 hufas) on fish growth and fatty acid composition. the requirements of beluga juvenile for n-3 hufas were studied by feeding fish diets containing six different levels of n-3 hufas ranging from 1.56 to 17.25% (% of ...

Journal: :Molecular cancer research : MCR 2009
André Luis Lacerda Bachi Fabiana Jin Kyung Kim Suely Nonogaki Célia Regina Whitaker Carneiro José Daniel Lopes Miriam Galvonas Jasiulionis Mariangela Correa

Chronic inflammation has long been associated with neoplastic progression. Our group had recently shown that the addition of a large number of apoptotic tumor cells to the tumor microenvironment induces a potent acute inflammatory reaction capable of promoting melanoma growth; however, primarily necrotizing cells do not cause such a reaction. Here, we show that potent inflammatory agents, such ...

Journal: :cell journal 0

objective: the effects of dietary fish oil on semen quality and sperm fatty acid profiles during consumption of n-3 fatty acids as well as the persistency of fatty acids in ram’s sperm after removing dietary oil from the diet were investigated. materials and methods: in this experimental study, we randomly assigned 9 zandi rams to two groups (isoenergetic and isonitrogenous diets): control (ctr...

اشراقیان, محمد رضا , امینی, محسن, حسینی, سعید , رحمانی, مظاهر , عبدی, خسرو , محبوب, سلطان علی, مهدی پور, پروین, پیشوا, حمیده,

Background and Aim: The normal plasma fatty acid (FA) composition changes in hypertriglyceridemic obese and overweight indiuviduals. The objective of this study was to determine the plasma fatty acid composition in hypertriglyceridemic obese or overweight subjects with different FABP2 genotypes. Methods and Materials: Forty-six hypertriglyceridemic subjects (33 men and 13 women, 25-60 years old...

N. Erkan, Ö. Özden,

  Eviscerated sea bass, Dicentrarchus labrax were irradiated by Cobalt-60 at commercial irradiation facility at dose of 2.5 and 5 kGy at 2–4°C. The influences of the irradiation on proximate, fatty acid and amino acid composition in cultured sea bass were investigated. Significant differences (P<0.0.5) were found between non-irradiated and irradiated sea bass in terms of moisture, protein, fat,...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید