نتایج جستجو برای: omega 3 polyunsaturated fatty acids

تعداد نتایج: 2062383  

Background and Aim: Animal solid lipids contain considerable saturated and trans acids fats which are the risk factors for lipidemia and as a result, predispose men to cardiovascular diseases. Thus, the present study aimed at.determining the fatty acid profiles of tallow and meat of the cattle in different places of South Khorasan Province and assessing their decisive effects. on the occurrence...

2014
Hassan Fares Carl J Lavie James J DiNicolantonio James H O’Keefe Richard V Milani

Hypertriglyceridemia is a highly prevalent lipid abnormality and it is associated with atherosclerosis, with a growing body of evidence linking elevated triglycerides (TGs) with cardiovascular disease. The current major omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA)/docosahexaenoic acid (DHA) combination, lowers serum TGs while often increasing levels of low-density lipoprotei...

Journal: :The British journal of nutrition 2012
Mercedes Gil-Campos Pablo Sanjurjo Crespo

A number of studies are investigating the role of n-3 polyunsaturated fatty acids in children with metabolic inborn errors, while the effects on visual and brain development in premature infants and neonates are well known. However, their function incertain chronic neurological, inflammatory and metabolic disorders is still under study. Standards should be established to help identify the need ...

Journal: :Meat science 2014
Eric N Ponnampalam Kym L Butler Kelly M Pearce Suzanne I Mortimer David W Pethick Alex J Ball David L Hopkins

The sources of variation of health claimable omega-3 polyunsaturated fatty acids (eicosapentaenoic acid, EPA+docosahexaenoic acid, DHA) in 2000 Australian lambs were investigated using 98 sires (Merino, maternal or terminal breeds) that were mated to about 5000 Merino or crossbred (Border Leicester×Merino) ewes. Pasture was supplemented with feedlot pellets, grains or hay as necessary, when the...

2017
Mohammad Basri Eshak Wan Maznah Wan Omar

The importance of polyunsaturated fatty acid (PUFA) in microalgae was widely reported. In this study, six isolated microalgae from Teluk Aling, Penang National Park were screened for PUFA contents. Isochrysis maritima showed the best polyunsaturated fatty acids essential for aquaculture species compared to other microalgal species tested. This species is a good choice as aquaculture feed due to...

Journal: :JAMA 2007
Jill M Norris Xiang Yin Molly M Lamb Katherine Barriga Jennifer Seifert Michelle Hoffman Heather D Orton Anna E Barón Michael Clare-Salzler H Peter Chase Nancy J Szabo Henry Erlich George S Eisenbarth Marian Rewers

CONTEXT Cod liver oil supplements in infancy have been associated with a decreased risk of type 1 diabetes mellitus in a retrospective study. OBJECTIVE To examine whether intakes of omega-3 and omega-6 fatty acids are associated with the development of islet autoimmunity (IA) in children. DESIGN, SETTING, AND PARTICIPANTS A longitudinal, observational study, the Diabetes Autoimmunity Study ...

جزایری, سید ابوالقاسم, جلالی, محمود, حریری, میترا, رحیمی, عباس, عبدالهیان, ابراهیم,

Background and Aim: There is evidence showing that increased inflammatory mediators and reduced serum levels of polyunsaturated fatty acids may be present in patients with neurodevelopment and psychiatric disorders, e.g.  attention-deficit/ hyperactivity disorder. (ADHD). The objective of this study was to determine the effects of dietary omega-3 fatty acid supplementation on hyperactivity, att...

Journal: :The American journal of clinical nutrition 1991
A P Simopoulos

Several sources of information suggest that man evolved on a diet with a ratio of omega 6 to omega 3 fatty acids of approximately 1 whereas today this ratio is approximately 10:1 to 20-25:1, indicating that Western diets are deficient in omega 3 fatty acids compared with the diet on which humans evolved and their genetic patterns were established. Omega-3 fatty acids increase bleeding time; dec...

Journal: :World review of nutrition and dietetics 2003
Shlomo Yehuda

While the general public typically perceives lipids and fats as 'harmful' components of the diet (as in the popular slogan: 'fat kills'), the scientific story is in fact very different. Among the major scientific research efforts of the recent period, in the area of neuroscience, we find the recognition of the 'essential fatty acids' (EFA). The profound effects of various fatty acids, and equal...

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