نتایج جستجو برای: olfin compounds

تعداد نتایج: 226640  

Journal: :research journal of pharmacognosy 2014
h. hajimehdipoor r. shahrestani m. shekarchi

phenolic and flavonoid compounds are secondary metabolites of plants which possess various activities such as anti-inflammatory, analgesic, anti-diabetes and anticancer effects. it has been established that these compounds can scavenge free radicals produced in the body. because of this ability, not only the plants containing phenolic and flavonoid compounds but also, the pure compounds are use...

Journal: :journal of sciences, islamic republic of iran 2014
n. kharazian

eight salvia l. species including s. spinosa l., s. reuterana boiss., s. macrosiphon boiss., s. syriaca l., s. nemorosa l., s. virgata jacq., s. sharifii rech. f. & esfand. and s. mirzayanii rech. f. & esfand. were studied for flavonoid compounds. these constituents were analyzed using two-dimensional maps on silica gel 60f thin layer chromatography. the flavonoid compounds of each spec...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید بهشتی - دانشکده علوم 1388

چکیده ندارد.

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 1996
bahman tamami moredin goudarzian

the difficult to handle and store zinc borohydride, zn(bh4)2, is stabilized by supporting it on polyvinylpyridine. this new mild, efficient, selective, and regenerable polymer supported borohydride reducing agent reduces a variety organic compounds such as, aldehydes, a-b-unsaturated carbonyl compounds, acid chlorides, epoxides, disulfides, as well as reductive acetylation of carbonyl compounds...

Journal: :iranian journal of public health 0
ah mahvi school of public health and center for environmental research, tehran university of medical sciences

ultrasonic technology as an innovative technology may be used for water and wastewater treatment for pollution removal. this technology acts as an advanced oxidation process. application of this technology leads to the decomposition of many com­plex organic compounds to much simpler compounds during physical and chemical compounds during cavitation proc­ess. in this article review, some applica...

Journal: :journal of chemical health risks 0
mehrdad babarabie department of horticulture, gorgan university of agricultural sciences and natural resources, gorgan, iran young researchers and elite club, gorgan branch, islamic azad university, gorgan, iran hossein zarei department of horticulture, gorgan university of agricultural sciences and natural resources, gorgan, iran feryal varasteh department of horticulture, gorgan university of agricultural sciences and natural resources, gorgan, iran

in this study, the concentrations of 25, 375 and 500 ml l -1 of cola+ 2000 mg l -1 of peppermint essence and concentrations of 30, 45 and 60 ml l -1 of apple extract +2000 mg l -1 rosemary essence on alstroemeria cut flowers (cv. balance) were investigated to verify the use of natural ingredients in flowers preservative solutions. this experiment was conducted in the laboratory of gorgan univer...

Journal: :avicenna journal of phytomedicine 0
amin morabbi najafabad department of biology, faculty of science, urmia university, urmia, i. r. iran rashid jamei department of biology, faculty of science, urmia university, urmia, i. r. iran

objectives: consumption of fruits, such as plums and prunes, is useful in treating blood circulation disorder, measles, digestive disorder, and prevention of cancer, diabetes, and obesity. the paper presents a description of antioxidant and antiradical capacity of plum (prunus domestica l.) in both fresh and dried samples. materials and methods: samples were mixed with methanol and ethanol (as ...

Journal: :journal of agricultural science and technology 2015
m. mianabadi m. hoshani s. salmanian

dorema aucheri boiss. (apiaceae) is an endemic plant growing in iran. this plant is used as food and its extracts are recommended for the treatment of a wide range of diseases. to conduct this study, leaf, stem, and flower of d. aucheri were collected from near yasouje, iran. antioxidant and antimicrobialeffects of methanol extracts were measured. further, total phenolic,flavonoid, anthocyanin,...

Journal: :journal of agricultural science and technology 2015
v. najafi m. barzegar m. a. sahari

this study investigated the fatty acids profile, oxidative stability indices, and bioactive compounds of virgin and processed olive oils (leccino and frantoio cultivars). results showed that fatty acid profile of the studied oils contained mostly oleic acid followed by palmitic and linoleic acid. acid values of virgin frantoio and processed leccino were 0.78 and 0.18 mg koh/g oil, with peroxide...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید