The content of fatty acids as well as the ratio between unsaturated and saturated fatty acids is important parameter for determination of nutritional value of certain oil. Therefore the newest trend in food processing industry is notifying the composition of edible oils and other food commodities for the content of each individual fatty acid. The main objective of this work was to identify the ...

Tribolium castaneum can survive in extremely dry environments and be one of the major insect pests broken processed grains or other stored dried foods. Additionally, this species has demonstrated resistance to some classes insecticides. The objective work was evaluate nutritional chemical composition T. castaneum, reared on maize flour, compare protein, lipids fatty acids profile, amino mineral...

Supplementary dietary plant oils have the potential to alter milk fatty acid composition in ruminants as a result of changes in the amount and kind of fatty acid precursors. We hypothesized that linseed oil in combination with malate (a key propionate precursor in the rumen) would increase ∆9 unsaturated fatty acids and specific gene expression in somatic cells and mammary glands of lactating g...

the purpose of this study was to investigate the relationship of maternal breeding values of the weight of day-old chick chicks in a commercial broiler line with egg traits including yolk fatty acids. maternal breeding values of 63 hens of known pedigree were estimated through an animal model, containing direct additive genetic effect, maternal additive genetic effect, maternal common environme...

The effect of microwave roasting process on the compositional parameters and bioactive contents fig seed oil were investigated. Fig seeds ground roasted in a oven at 350, 460 600 Watt for 5 10 minutes processed to obtain oil. results showed that peroxide, K232 K270 values adversely affected by roasting. was prosperous source ?-tocopherol significant losses observed due pre-treatment. major fatt...

Abstract The article presents the results of a study non-traditional oilseeds family Brassicaceae (camelina, crambe) and Asteraceae (safflower, ramtil) in Middle Volga region. crop productivity was studied, which high varied range 1.35–2.77 t/ha. oil content seeds ranged from 28.3 % safflower to 43.1 crambe. fatty acid composition these crops is used for various applications. A erucic 59.3 note...

Introduction: Gastric cancer is the fourth common cancer and the second leading cause of death from cancer worldwide. Omega fatty acids are a group of non-saturated fatty acids of long chains derive from linolenic, linoleic and oleic fatty acids. The current study aimed at examining the possible effects of oral administration of omega-3, -6 and -9 fatty acids on gastric cancer cell apoptosis in...

The sodium salts of stearic, oleic, linoleic and linolenic acids were added to human washed platelet suspensions and platelet-rich citrated plasma. Aggregation of the platelets was measured microscopically and with a turbidimetric method. All of the fatty acids had the ability to produce aggregation when added to washed platelets, but stearic acid, a long-chain saturated fatty acid, was more po...

Balsam fir needle retention and fatty acid profile changes due to cold acclimation throughout autumn, but little is known about the relationship between these two phenomena. The objective was examine differences in FAs contrasting abscission resistant balsam genotypes autumn early winter. Branches from with low high resistance (NAR) were collected September January analyzed for FA composition. ...

Polyunsaturated fatty acids play an important role in human nutrition, being associated with several health benefits. The analyzed vegetables, in spite of its low fat content, lower than 2%, present a high proportion of polyunsaturated fatty acids of n-3, n-6 and n-9 series, such as α-linolenic, linoleic and oleic acids, respectively. Wild edible plants contain in general a good balance of n-6 ...