the aim of this experiment was to study the effects of hydrochloric and butyric acids addition to broiler diets on performance, carcass characteristics, intestinal microbial population and intestinal histology. two hundred eighty ross 308 one-day old female broiler chicks were assigned to 7 dietary treatments and 4 replicates of 10 chicks in a completely randomized design. experimental treatmen...

This research was conducted to measure the exterior characteristics in four hybrids of broilers fed pelleted and commercial mash feed. A total 112 one-day-old chicks from broiler hybrids, namely, Arbor Acre, Cobb 500, Marshall, Ross 308 were used for this experimentation allocated into treatments with 28 birds each hybrid replicated times 7 per replicate a 2 × 4 factorial experiment. Pelleted m...

This study was carried out in the poultry field Jadiriyah, affiliated with Department of Animal Production / College Agricultural Engineering Sciences - University Baghdad. experiment used 480 one-day-old, unsexed broiler chicks breed (Ross-308) an average weight 39.8 g to investigate effect adding different levels turmeric root (CURCUMA LONGA) powder diet on some characteristics and physiology...

This experiment was conducted to determine the effects of dietary myrtle essential oil on small intestinal morphology and microbiology of broiler chickens. Two hundred day-old broiler chickens (Ross 308) were allocated to 5 treatments, 4 replications with a completely randomized design. The diets were supplemented with: no myrtle essential oil (control), each of myrtle essential oil at levels o...

Two hundred and fifty male 1-day-old broiler chicks (Ross 308) were used to investigate the effects of dietary supplementation of turmeric and cinnamon powders on meat quality and lipid peroxidation of broilers under heat stress condition. The five treatment groups were control (recommended temperature for Ross 308), heat stressed (32 ± 1 ˚C from 9:00 AM to 5:00 PM during finisher period) and h...

A total of 448 Ross 308 male broiler chickens were assigned to seven treatments with four replicates, each containing 16 chicks. The birds were reared from d 21 to 42 and effects of physical sizes (ad libitum by a basal commercial broiler diet with 3050 Kcal/Kg ME and 19.06% CP/Kg from 21 to 42 d. The chickens which received clinoptilolite (1.5% with particle size of 0.4-0.8 mm) showed a signif...

Abstract: Coccidiosis is one of the major parasitic diseases of poultry. In this study, to compare the effects of coccidiostatic drugs on fecal oocyst shedding and body weight gain of coccidi-infected broiler chickens, 180 one day old Ross 308 broiler chicks were randomly assigned to four treatments. Each treatment contained 3 replicates of 15 chickens. Treatments 1 and 2 were fed diets supplem...

background & aim: this experiment was conducted to examine the effect of different levels of echinacea purpurea (ep) in comparison with an antibiotic (flavofosfolipol) on total antioxidant activity (aoa) in serum of broiler chicks. experimental: in this trial 240 one-day-old broiler chicks (ross 308) were weighed and randomly assigned to the 5 treatment groups, each with 4 replicates with 1...

Aim: A study was conducted to evaluate the effect of supplemental yeast culture (Diamond V XPC Yeast Culture; YC) in broiler diets on carcass characteristics and humoral immune response. Materials and Methods: A total of 240 one-day-old broiler chicks (Ross 308) were randomly assigned to four YC dietary treatments of 60 birds each. The dietary treatments were 0 (control), 1, 1.25 and 1.5 g YC/k...

This study was conducted to investigate the effect of different levels of savory (Satureja hortensis) powder and its essential oil on performance and antioxidant status of broiler chickens under heat stress (34±2 ˚C for 8 hours per day). A total of 336 one-day-old male broiler chicks (Ross-308) were divided into 6 treatments and 4 replications (14 birds per replicate). Experimental diets were a...