Summary This study aimed at relating phytochemical properties (total phenolic content and antioxidant activity), reconstitutability (water absorption capacity water solubility index) preservation ability activity) of okra seed powders to physicochemical (particle size distribution moisture content). Okra were produced three different milling frequencies, then, each obtained sample was sieved wi...

Abstract Okra ( Abelmoschus esculentus ) is the most commonly and popular vegetables. The application of inorganic fertilizer very important to increase productivity crop, but overuse can lead soil acidification that affect plant growth. purpose these study determine effectiveness combination rate organic toward okra growth yield performance. This was conducted in a greenhouse by using Randomiz...

CLAUDIA CORTI1, WOLFGANG BÖHME2, MASSIMO DELFINO3 & MARCO MASSETI4 Department of Animal Biology and Genetics, University of Florence, Via Romana, 17, I – 50125 Florence, Italy (e-mail: [email protected]) Zoologisches Forschungsinstitut und Museum »Alexander Koenig«, Adeanuerallee 160, D – 53113 Bonn, Germany (e-mail: [email protected]) Vertebrate Paleontology Research Group, ...

Okra (Abelmoschus esculentus) is an important vegetable that has been indigenized in African countries where it consumed as a relish. There still, however, lack of documented cultivation techniques for better yields. An organic medium-enclosed trough (OMET) system growing technique developed to reduce water and nutrient seepage during plant production. The study objectives evaluated the effect ...

1. Abu-Hamdeh N.H., 2003. Soil compaction and root distribution for okra as affected by tillage vehicle parameters. Till. Res., 74, 25-35. https://doi.org/10.1016/s0167-.... CrossRef Google Scholar