To address oil spillage and chemical leakage accidents, the development of efficient sorbent materials is of global importance for environment and water source protection. Here we report on a new type of carbon nanofiber (CNF) aerogels as efficient sorbents for oil uptake with high sorption capacity and excellent recyclability. Importantly, the oil uptake ability of the CNF aerogels can be main...

Many components use oil quenching to achieve consistent and repeatable mechanical and metallurgical properties and predictable distortion patterns. The reason oil quenching is so popular is due to its excellent performance results and stability over a broad range of operating conditions. Oil quenching facilitates hardening of steel by controlling heat transfer during quenching, and it enhances ...

Molecular distillation technology has been adopted to obtain a bio-oil fraction rich in carboxylic acids and ketones. This unique bio-oil fraction was then upgraded with a La-promoted solid acid catalyst. Three washing pretreatments were used to prepare catalysts A, B, and C, with the intention of reducing the amounts of residual sulfuric acid. Model reactions were used to estimate their cataly...

The effect of storage temperature (65°C, 48 hours) on the oxidative stability of a food-grade water-in-oil-in-water (W/O/W) emulsion was studied by comparison with an oil-in-water (O/W) emulsion. The emulsions were prepared with linseed oil or olive oil, and in each case, two antioxidants were evaluated, an aqueous Melissa lyophilized extract and BHA. Emulsions were characterized using brightfi...

Effects of dietary supplementation and postmortem addition of vitamin E on pigment and lipid stability in raw ground beef were examined in this study. Six Holstein steers were fed a control diet for 232 or 252 d and six Holstein steers were supplemented with 1,500 IU of vitamin E per animal daily for 232 or 252 d. Three aliquots of ground beef from each longissimus lumborum were allotted to the...

The influence of weighting agents and sucrose on gravitational separation in 1 wt % oil-in-water emulsions was studied by measuring changes in the intensity of backscattered light from the emulsions with height. Emulsions with different droplet densities were prepared by mixing weighting agents [brominated vegetable oil (BVO), ester gum (EG), damar gum (DG), or sucrose acetate isobutyrate (SAIB...

A resistivity-type hydrogen (H2) sensor based on palladium (Pd)-decorated zinc oxide (ZnO) nanorod (NR) array has been developed to detect the dissolved H2 gas in the transformer oil. The Pd catalyst decorated on the ZnO NRs not only enhanced the H2 sensing properties at room temperature, but also played an important role to protect the ZnO NRs in liquid environment, which resulted long-term st...

Vidrih R., Vidakovič S., Abramovič H. (2010): Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils. Czech J. Food Sci., 28: 376–384. In human nutrition fats are physiologically important food constituents but also the components most liable to oxidative degradation. The oils included in the study were refined (sunflower, extra-sunfl...

The problem of suppressing the slugging phenomenon is investigated. Industrial oil facilities such as gas-lifted wells and offshore production oil-risers are examples of systems where occurs such phenomenon. To study this problem, we consider that these systems are written as a set of 3 × 3 hyperbolic partial differential equations of balance laws, where the control variable appears at the boun...