Abstract I n this paper, the behavior of the real oil price and OPEC and non-OPEC oil production during 1973-2013 are modelled. Interactions among OPEC, non-OPEC oil production, global oil consumption, and the real price of crude oil are estimated using a Structural VAR model (SVAR). After providing evidence for the structural breaks in oil price in 1996, the results indicate that, ac...

Seafood consumption enhances intake of omega-3 long-chain (≥C₂₀) polyunsaturated fatty acids (termed LC omega-3 oils). Humans biosynthesize only small amounts of LC-omega-3, so they are considered semi-essential nutrients in our diet. Concern has been raised that farmed fish now contain lower LC omega-3 content than wild-harvested seafood due to the use of oil blending in diets fed to farmed fi...

BACKGROUND The cholesterol-lowering abilities of rice bran's fiber and oil apart from its fatty acid composition remain unclear. OBJECTIVE The objective of the study was to assess the effects of defatted rice bran and rice bran oil in an average American diet on blood lipids in moderately hypercholesterolemic persons. DESIGN Study 1 used a parallel-arm design. Twenty-six healthy volunteers ...

Soybean [Glycine max (L.) Merr.] seed are valued for their protein and oil content. Soybean somatic embryos cultured in Soybean Histodifferentiation and Maturation (SHaM) medium were examined for their suitability as a model system for developing an understanding of assimilate partitioning and metabolic control points for protein and oil biosynthesis in soybean seed. This report describes the g...

this study aims to estimate the function of copper consumption using the johansen approach in time series data, between 1991-2011 in iran. the literature review of specialized consumption and demand functions shows factors influencing the consumption of copper including copper price variables, aluminum price as a substitute commodity, oil price as a complementary commodity, and industrializatio...

There have been many studies involving frying of potato chips in various vegetable oils in order to observe the quality of the fried product [1-6]. Frying oils are exposed to extreme environmental conditions (air, water or steam, high temperatures of 140-200 °C), trace metals that result in degradation of the frying oil triacylglycerols by oxidation, polymerization, isomerization, cyclization a...

Omega-3 fatty acids contain high amounts of polyunsaturated fatty acids such as alpha-linoleic acid and the nutrients EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid), which have been shown to have a positive influence on human health by contributing to a reduced risk of heart disease and being essential for normal growth and development in adults. The problem we are facing is that th...