Dry-cured meat products are considerably popular around the world due to unique flavor. Proteolysis is one of enzymatic reactions from which flavor substances derived, affected by endogenous proteases. The purpose aimed reveal potential relationship between proteases and key in dry-cured pork coppa this paper. dynamic changes activity, free amino acids, volatiles during processing were characte...

The acid metabolites and the cellular fatty acids of three strains of Neisseria meningitidis grown in a chemically defined liquid medium were determined with computerized frequency-pulsed electron capture gas-liquid chromatography. Five acids not previously reported were subsequently identified: isobutyric, octanoic, decenoic (C10:1), dodecenoic (C12:1), and tetradecenoic (C14:1). These acids w...

A fully automated apparatus for the synthesis and formulation of short-lived (11)C (t(1/2) = 20 min)-labeled carboxylic acids for positron emission tomograpy (PET) has been developed. Injectable solutions of [1-(11)C]acetic acid, [1-(11)C]octanoic acid and [1-(11)C]palmitic acid wilh radioactivities of 6.36-8.29 GBq, 0.070-1.43 GBq and 0.42-0.89 GBq were obtained. The preparation time was under...

A facile co-precipitation method for the synthesis of well-dispersed NdFeO3 nanocrystals is developed in the presence of octanoic acid as surfactant. Co-precipitation can produce fine, high-purity, stoichiometric particles of single and multicomponent metal oxides. The product is characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), scanning electron microsc...

Hepatocytes obtained from starved rats were incubated in oxygenated Krebs bicarbonate buffer containing 2% defatted bovine serum albumin. DL-alpha-Lipoic (dithio-octanoic) acid (1.0 mM) caused striking reductions in hepatic glucose output in the presence of each of the following substrates: pyruvate, lactate, alanine, dihydroxyacetone, glycerol, and fructose. With lactate as substrate, 0.1-1.0 ...

A non-aqueous capillary electrophoretic method developed with quinine and tert.-butyl carbamoylated quinine as chiral selectors for the enantioseparation of N-protected amino acids was applied to the investigation of other quinine derivatives as chiral additives. The optimum composition of the background electrolyte was found to be 12.5 mM ammonia, 100 mM octanoic acid and 10 mM chiral selector...

Abstract For peanuts, roasted at 170 °C, the formation of selected glycerol-bound oxidized fatty acids (GOFAs), namely 9-oxononanoic acid (9-ONA), azelaic (AZA) and octanoic acid, was observed by GC-MS (EI). The content as well AZA increased with continuous roasting time (from 59 mg/kg peanut oil to 101 from not detectable 8 oil, respectively), whereas 9-ONA initially decreased 25 (20 min) agai...

The biosynthesis and characterization of medium chain length poly-3-hydroxyalkanoates (mcl-PHA) produced by Pseudomonas putida Bet001 isolated from palm oil mill effluent was studied. The biosynthesis of mcl-PHA in this newly isolated microorganism follows a growth-associated trend. Mcl-PHA accumulation ranging from 49.7 to 68.9% on cell dry weight (CDW) basis were observed when fatty acids ran...