نتایج جستجو برای: nutritional quality indices
تعداد نتایج: 894680 فیلتر نتایج به سال:
malnutrition and depression are highly prevalent in the elderly and can lead to unfavorable outcomes. the aims of the current study were to determine the association between malnutrition and depression and also to find any correlation of depression with some anthropometric indices in free living elderly.in this cross-sectional study, 337 elderly subjects (193 females) were selected using cluste...
OBJECTIVE To determine and compare the quality of life, nutritional status, and self-perceived body image between nutrition students and students from other careers from the University Santo Tomás-Viña del Mar. METHODS We evaluated 200 student volunteers (100 nutrition students and 100 students from other careers) with a quality of life survey, a nutritional evaluation, and a survey of body i...
In this study, the trophic status of the Bustan dam reservoir was investigated using Palmer and Carlson indices. Biological parameters including phytoplankton and environmental factors such as phosphate, nitrate and chlorophyll were sampled at the depth of 0.5 meter in five stations in three replicates seasonally in 2019, repetitions and Then the Palmer and Carlson indices were determined. The ...
Background: Malnutrition is one of the most common disorders among children with Cystic Fibrosis (CF). The present study aimed to investigate the effect of nutritional consultation on the type and severity of malnutrition in children with CF. Materials and Methods: This quasi-experimental stud...
In this paper, the nutritional quality of cheese samples and analogues was assessed throughout fatty acid profile lipid indices. The research included in which milk fat completely replaced by vegetable with addition palm coconut oil, as well mixed products, whose production based on use protein cheese. Fatty analysed gas chromatography-mass spectrometry (GC-MS), while atherogenic index, thrombo...
Background: Malnutrition is an important factor in the survival of critically ill patients. The purpose of the present study was to assess the nutritional status of patients in the intensive care unit (ICU) on the days of admission and discharge via a detailed nutritional assessment. Methods: Totally, 125 patients were followed up from admission to discharge at 8ICUs in Shiraz, Iran. The patien...
evaluating the quality and quantity of water resources is crucial for a sustainable development. one of the simplest methods that is able to indicate the conditions of water quality in a short period and at a low cost, compared with the physicochemical methods, is by using the biological water quality indices. identifying the contamination of water resources using biomarkers, especially indices...
Background: Appropriate nutritional support has an important role in the treatment of critically ill patients. Malnutrition has a lot of negative effect on the condition of these patients. The purpose of this study was to assess the nutritional status of patients with enteral nutrition in intensive care unit. Methods: In this descriptive-analytic study, 85 patients were studied during their ho...
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