نتایج جستجو برای: nutritional parameters

تعداد نتایج: 652174  

Journal: :Nutricion hospitalaria 2015
Alessandra Fortes Almeida Maria Helena Lima Gusmão-Sena Layne Carla Gonzaga Oliveira Tarcisio Santana Gomes Thais Vitorino Neves do Nascimento André Luiz Nunes Gobatto Lilian Ramos Sampaio Jairza María Barreto-Medeiros

INTRODUCTION due to the relevance of inflammation in individuals with chronic kidney disease (CKD), inflammation should be taken into account in the interpretation of the clinical-nutritional status. OBJECTIVE assess the association between inflammation, nutritional and clinical parameters in patients with CKD. MATERIALS AND METHODS 92 patients with CKD. C-reactive protein (CRP) was used as...

2013
Maria Golebiowska Wawrzyniak Grazyna Rowicka Malgorzata Strucinska Katarzyna Markiewicz

Methods Sixty children aged 2-5 years were divided into two groups: group I 40 children with CMA, group II –20 healthy controls. In children diagnosed with allergy to cow’s milk, milk free diet was recommended. Dietary intake and nutritional status were assessed at six-monthly intervals: at the beginning of the study and after 6 and 12 months of observation. Nutritional status of children was a...

2017
Jihye Kim Keun Ho Kim Bum Ju Lee

OBJECTIVES Peptic ulcer disease (PUD) is a common disorder, but whether an association exists between PUD and anthropometric indicators remains controversial. Furthermore, no studies on the association of PUD with anthropometric indices, blood parameters, and nutritional components have been reported. The aim of this study was to assess associations of anthropometrics, blood parameters, nutriti...

Background: This study evaluated the nutritional status, prooxidant-antioxidant balance (PAB) and the effect of hospitalization on these factors in patients with myocardial infarction (MI).Methods: Totally 57 patients diagnosed with MI were recruited (mean age of 58.44±12.80). Nutritional status was assessed using the Nutritional Risk Screening (NRS-2002) questionnaire in patients admitted to t...

Journal: :Nutricion hospitalaria 2014
Beatriz López-González Jorge Molina-López Daniela Ioana Florea Bartolomé Quintero-Osso Antonio Pérez de la Cruz Elena Ma Planells del Pozo

BACKGROUND During menopause occurs weight gain and bone loss occurs due to the hormone decline during this period and other factors such as nutrition. Magnesium deficiency suggests a risk factor for obesity and osteoporosis. OBJECTIVE To evaluate the clinical and nutritional magnesium status in a population of postmenopausal women, assessing intake and serum levels of magnesium in the study p...

Journal: :The Journal of the Association of Physicians of India 2014
Arun B Shah Rupin A Shah Anup Chaudhari Neelam Shinde

OBJECTIVES To evaluate the effects of predialytic oral nutritional supplementation in chronic kidney disease (CKD) patients on maintenance haemodialysis (MHD). METHODS NEPRO HP was provided to 77 CKD patients on maintenance haemodialysis (MHD) over 3 months. Efficacy parameters were improvement in albumin levels, weight and haemoglobin levels; safety parameters were serum potassium and phosph...

Journal: :Arquivos brasileiros de cirurgia digestiva : ABCD = Brazilian archives of digestive surgery 2015
Naruna Pereira Rocha Renata Costa Fortes

BACKGROUND Early detection of changes in nutritional status is important for a better approach to the surgical patient. There are several nutritional measures in clinical practice, but there is not a complete method for determining the nutritional status, so, health professionals should only choose the best method to use. AIM To evaluate the total lymphocyte count and albumin as predictors of...

Journal: :International Journal of Current Microbiology and Applied Sciences 2019

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