نتایج جستجو برای: nutritional information

تعداد نتایج: 1226414  

2013
Gerald F Combs Paula R Trumbo Michelle C McKinley John Milner Stephanie Studenski Takeshi Kimura Steven M Watkins Daniel J Raiten

Nutritional biomarkers--biochemical, functional, or clinical indices of nutrient intake, status, or functional effects--are needed to support evidence-based clinical guidance and effective health programs and policies related to food, nutrition, and health. Such indices can reveal information about biological or physiological responses to dietary behavior or pathogenic processes, and can be use...

Introduction: Overweight and obesity are a significant challenge in pregnancy care. This study was conducted to investigate the effect of group counseling based on health belief model on nutritional behavior of overweight pregnant women referred to Kermanshah health centers. Methods: This clinical trial was performed in 2018 on 90 pregnant women in Kermanshah. Among the comprehensive health ce...

2013
Alan Gaby Bill Manahan

T his book is the definitive " go-to " textbook for any practitioner who is interested in nutritional therapy. At almost 1400 pages and with more than 15 000 references, the book provides a practical and comprehensive overview of how to use diet and nutritional supplements for the prevention and treatment of more than 400 health conditions. Dr Gaby's goal was to offer healthcare practitioners a...

Journal: :The Journal of the Canadian Chiropractic Association 2007
Anna B Livdans-Forret Phyllis J Harvey Susan M Larkin-Thier

INTRODUCTION To make chiropractors more aware of menorrhagia and how they can serve a role in their patient's care and education since women make up 60% of the population seeking chiropractic care. METHOD A review of the biomedical literature on menorrhagia was conducted. Items that were retrieved were synthesized and interpreted in order to give the best information to practicing chiropracto...

2015
Sanket S. Sharma Munmun De Choudhury

Social media sites like Instagram have emerged as popular platforms for sharing ingestion and dining experiences. However research on characterizing the nutritional information embedded in such content is limited. In this paper, we develop a computational method to extract nutritional information, specifically calorific content from Instagram food posts. Next, we explore how the community react...

Journal: :سالمند 0
مرجان مهدوی روشن marjan mahdavi roshan guilan university of medical sciencesدانشگاه علوم پزشکی گیلان مریم خز دوز maryam khazdooz tabriz university of medical sciencesدانشگاه علوم پزشکی تبریز پریزاد ترقی جو parizad jaraghijoop tabriz university of medical sciencesدانشگاه علوم پزشکی تبریز مهرانگیز ابراهیمی ممقانی mehrangiz ebrahimi mamaghani tabriz university of medical sciencesدانشگاه علوم پزشکی تبریز

objectives: this study was designed to assess nutritional and biochemical factor of magnesium in postmenopausal osteoporotic women. methods & materials: the population of this analytical cross- sectional study, was 60 postmenopausal osteoporotic women ,referred to rheumateology clinic of tabriz. nutritional intake was determined by 3 day food recall and food frequency questionnaire، individual ...

Journal: :veterinary research forum 2012
vaishali ghormade ankur khare r.p.s. baghel

nutrigenomics applies genomic technologies to study how nutrients affect expression of genes. with the advent of the post genomic era and with the use of functional genomic tools, the new strategies for evaluating the effects of nutrition on production efficiency and nutrient utilization are becoming available. nutrigenomics plays an efficient role in various fields of animal health like nutrit...

Journal: :مجله دانشگاه علوم پزشکی شهید صدوقی یزد 0
مریم حسین نژاد m hosein-nejad منصوره عزیزاده فروزی m aziz- zadeh-forozi . [email protected] سکینه محمدعلیزاده s mohammad-alizadhe علی اکبر حق دوست aa haghdoost

introduction: enhancing the nutritional condition of teenaged girls can be the most effective and fundamental preventive measure against chronic disease in years ahead. knowing the predictive factors of behaviors is one the most efficient way of preventive programs in societies, especially in the developing countries. this study was conducted to determine the role of self– efficacy in predictin...

Journal: :نشریه مراقبت پرستاری مددجو محور 0
mansooreh tajvidi department of nursing, school of nursing and midwifery, karaj branch, islamic azad university, karaj, iran. maryam charmari department of nutrition and biochemistry, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran.

background: in recent decades, the prevalence of overweight and obesity in adolescents have increased in iran and other countries. this study aimed to assess the prevalence of obesity and its associated factors among high school students of karaj city, iran. methods: a total of 700 students in different age groups were selected by random sampling method. the study samples were divided into 2 gr...

Journal: :iranian red crescent medical journal 0
matin ghanavati department of community nutrition, shahid beheshti university of medical sciences, tehran, ir iran maryam behrooz department of community nutrition, shahid beheshti university of medical sciences, tehran, ir iran bahram rashidkhani department of community nutrition, shahid beheshti university of medical sciences, tehran, ir iran damoon ashtray-larky student research committee, ahvaz jundishapur university of medical sciences, ahvaz, ir iran seyed davood zameni student research committee, ahvaz jundishapur university of medical sciences, ahvaz, ir iran meysam alipour nutrition and metabolic diseases research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; nutrition and metabolic diseases research center, ahvaz jundishapur university of medical sciences, p. o. box: 159613-5715794, ahvaz, ir iran. tel: +98-6133367543, fax: +98-6133720299

conclusions the results of the current study suggest that increasing the quality of the diet calculated according to hei can reduce the risk of coming down with cataract. patients and methods this case-control study was conducted on 97 patients with cataract and 198 healthy people (as a control group) in iran. individuals were selected by the convenience sampling method and the food frequency q...

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