The food we eat affects our health. This premise is at the very core of nutrition science and dietetic practice. To advance practice in dietetics, it imperative to explore understand what people eat. Finding out fundamental everyday dietitians nutritionists. However, as scientists, important assumptions methods that underlie issue Nutrition Dietetics, a journal with stated aim “to human profess...

Abstract Background Low- and Middle-income countries (LMIC) face considerable health nutrition challenges, many of which can be addressed through strong academic leadership robust research translated into evidence-based practice. A North-South-South partnership between three universities was established to implement a master’s programme in nutritional epidemiology at the Kinshasa School Public ...

In Japan, the prevalences of type 2 diabetes and depression are increasing, but evidence linking these diseases to diet is limited. The present study reviewed the association of type 2 diabetes with intakes of rice, fish/seafood, and soy product and isoflavone, and the association of depressive symptoms with folate, vitamin D, and dietary pattern, in the Japanese population. The analysis of typ...