The study assessed secondary school students’ nutrition and dietary intake in Delta State. A research question null hypothesis guided the study. adopted a descriptive survey design. study’s population consisted of all students simple random sampling technique selected 120 as samples from three public schools Asaba, instrument was structured questionnaire validated by experts. cronbach alpha met...

There is no doubt that the citizen’s quality of life may be improved by the right understanding of this definite current challenge of “Health, Nutrition, Fitness and Wellbeing” (SANABUNA), by continuously reflecting, staying optimistic, being realistic, applying the knowledge with wisdom, strengthening all this supply chain seen from the perspective of a trust-based “physician”-“patient” relati...

Senior participation in the Supplemental Nutrition Assistance Program (SNAP) has traditionally been lower than other groups among those eligible, with historical estimates below 50%. We examine impacts of state SNAP policies on program low-income senior (age 60 and older) nonsenior households using data from 2001 to 2014 December Current Population Survey Food Security Supplement. Our results s...

OBJECTIVES To assess factors affecting competency development of the Australian public health nutrition workforce and investigate competency development intentions, barriers and self-reported training needs. DESIGN Cross-sectional study using self-administered mail- or email-delivered questionnaire. SETTING AND SUBJECTS Two hundred and forty practitioners working in designated community and...

Being home to 31% of the world's children who are stunted and 42% of those who are underweight, and with many children and adults affected by micronutrient deficiencies, India is facing huge challenges in the field of nutrition. Even though the Indian Government is investing vast amounts of money into programs that aim to enhance food security, health and nutrition (the Integrated Child Develop...