introduction: providing the nutritional requirements of agricultural crops by non-chemical resources is a new approach in the organic farming that has attracted the attention of both the researchers and the consumers in recent years. therefore, it is highly important to find new fertilizer resources that are both economically able to provide the nutritional needs of the crop plants and have no ...

background: unhealthy nutrition is very influential in incidence of some diseases, such as cardiovascular disease, cancer and diabetes.  since the most unhealthy behaviors was originated from childhood or adolescence experiences, and proper nutrition during puberty has strong influence on health, therefore this study was to examined the effects of two educational methods on nutritional knowledg...

this paper argues that commercial forces have steadily encroached into our understanding of medicine and health in modern industrial societies. the impact on the delivery of personal medical services and on common ideas about food and nutrition is profound and largely deleterious to public health. a key component of commercialization is reductionism of medical services, health products and nutr...

isotopic and nuclear techniques play an important role in food and agriculture, health and industry. in the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of  foods  and effectively utilise its potential as human food or animal feed. the...

plants absorb nutrients needed for plant type, growing season, depending on soil and yield. absorb of nutrient 30-90 percent depends management practices in the use of fertilizer. can be used fertilizers in most cases soil and for foliar feeding can be quickly absorbed into the plant at the proper levels of nutrition in cucumber. in this experiment, was used a split plot in a randomized complet...

phytic acid is a major storage form of phosphorous in cereals that acts as food inhibitor by chelating micronutrients and prevents it to be bioavailabe for monogastric animals, including humans. ninety three wheat (triticum aestivum l.) germplasms, including cultivars from india, were characterized for phytic acid and fe contents. phytic acid contents ranged from 0.59 (iitr 92) to 2.08% (iitr 2...

evaluating fertilizer quality is important in selecting the appropriate fertilizers for agricultural production. in this experiment, the effectiveness of composite inorganic fertilizer (cif), composite organic fertilizer (cof) and foliar spray of multi-nutrients (fsmn) on the growth, yield, and fruit quality of cherry tomato (lycopersicon esculentum mill.) were compared. the results showed that...

inappropriate feeding grounds for many common diseases such as diabetes, cancer and cardiovascular diseases. this study was conducted to determine knowledge, attitude and nutrition and its relationship with body mass index (bmi) was to allow students using data and recognize the status quo and in order to increase awareness, attitude and nutrition of students and strengthen the indicators and t...

to physicians, meat is considered as the best nutrition because it includes rich protein that is necessary for the construction of body cells and tissues. also meat is regarded as the basic food meeting the nutritional and therapeutic needs of human beings. meat, because of containing the high nutritional value, has been a good indicator of economic growth and social welfare of communities. var...