The effect of lead application on nutrient and Pb content and accumulation in ipê-roxo (Tabebuia impetiginosa (Mart.) Standl.) seedlings was studied in an experiment conducted under greenhouse conditions at the Soil Science Department of the Federal University of Lavras. The seedlings were cultivated in Clark nutrient solution and submitted to increasing Pb levels: 0, 48, 96, 192 and 288 μmol/l...

Nitrogen is a necessary element for much of seaweed physiology, and is the most common limiting nutrient for marine macroalgae. Therefore, the content of nitrogen in algal tissue is often considered a useful indicator of algal productivity. However, the significance of algal nitrogen content in the field is understudied. We used a factorial manipulation of light and herbivory at three sites in ...

study the effects of inoculation with two arbuscular mycorrhizal (am) fungi, gm (glomus mosseae t.h. nicolson & gerd.)gerd & trappe) and gi (glomus intraradices  n.c. schenck & g.s. sm.) on the  herb yield, essential oil (eo) content and nutrient acquisition of basil (ocimum basilicum l.) under drought stress conditions,the experiment conducted with 9 treatments and 4 replications. drought stre...

BACKGROUND A carbon footprint is the sum of greenhouse gas emissions (GHGEs) associated with food production, processing, transporting, and retailing. OBJECTIVE We examined the relation between the energy and nutrient content of foods and associated GHGEs as expressed as g CO2 equivalents. DESIGN GHGE values, which were calculated and provided by a French supermarket chain, were merged with...

BACKGROUND Research has suggested that meals-on-wheels recipients can be at risk for poor nutritional status. Despite this, few countries have statutory minimum requirements for the nutrient content of meals-on-wheels. This study examined both the nutritional status of a sample of Irish recipients and the nutrient content of a sample of meals provided to determine whether Irish recipients would...

Nutrient density, the vitamin or mineral content of a food or diet per unit energy, has long been a useful concept in the nutritional sciences. However, few nutritionists have applied the idea in quantitative, population-based nutrition planning and assessment. This paper discusses the conceptual issues related to the calculation of a nutrient density value that, if consumed, should meet the nu...

This study aimed to determine the variability of carbon and nitrogen elemental content, stoichiometry and diet proportions of invertebrates in two sub-tropical estuaries in South Africa experiencing seasonal changes in rainfall and river inflow. The elemental ratios and stable isotopes of abiotic sources, zooplankton and macrozoobenthos taxa were analyzed over a dry/wet seasonal cycle. Nutrient...