نتایج جستجو برای: noug seed cake

تعداد نتایج: 80852  

2015
Amit Shukla Satya Pal Singh Sakshi Tiwari

The production of animal largely depends on supplying of quality feed and proteinaceous supplement to the animals. Jatropha plant can grow in the barren lands, and are used as a source of biodiesel. Besides, the plant may act as a rich proteinaceous source. However, the antinutritional factors present in the seed and seed oil of the plant may hamper the availability and beneficial use of the pl...

Journal: :Water science and technology : a journal of the International Association on Water Pollution Research 2005
P Tobar A Moure C Soto R Chamy M E Zúñiga

Revalorization of the winery industry residue, grape seed is studied for the production of an oil and defatted meal with nutraceutical properties. Conventional grape seed oil extraction process is carried out by pressing at high temperature affecting the product quality. Oil extraction by cold pressing improves product quality, but it gives a low oil yield. Oil extracted is increased at the pre...

2017
Reza Alijani Majid Farhadi Mohammad Ghodsi Masoud Seddighin Ahmad S. Tajik

We study the problem of fair division of a heterogeneous resource among strategic players. Given a divisible heterogeneous cake, we wish to divide the cake among n players in a way that meets the following criteria: (I) every player (weakly) prefers his allocated cake to any other player’s share (such notion is known as envy-freeness), (II) the mechanism is strategy-proof (truthful), and (III) ...

2015
B. Amante V. López-Grimau T. Smith

This study is on the reuse of the residue generated by a Moringa oleifera oil extraction plant. The residual oil cake produced during the process of oil extraction retains the positively charged protein of the M. oleifera seed, which is the active component in the process of 15 attracting and capturing suspended particles in waters. Such coagulant–flocculant properties give rise to the eliminat...

Journal: :Innovative Food Science and Emerging Technologies 2022

This study provides a comparative overview of Moringa oleifera leaf and seed protein extract (LPE SPE, respectively) functionality in emulsions. Raw cake (RS) had more (45.8%) than raw (RL) (27.4%). RL comprised higher polyphenol flavonoid content RS, Granny Smith apples, Goji berries. Protein data revealed that LPE excellent solubility, emulsifying properties SPE at pH 7.0. In contrast, relati...

2016
Deepa Joshi

An experiment was carried out on loamy sand soil to evaluate the effect of organic manures (farmyard manure, vermicompost, poultry manure, neem cake and castor cake) on soil and quality parameters of cowpea during summer season of 2014. Nine treatments were tried out in randomized block design with four replications. Recommended Dose Fertilizer (RDF) i.e. 2040-0 NPK kg ha-1 recorded significant...

Journal: :Bioresource technology 2014
Hongjun Lin Meijia Zhang Fangyuan Wang Yiming He Jianrong Chen Huachang Hong Aijun Wang Haiying Yu

A lab-scale membrane bioreactor (MBR) was continuously operated to investigate the membrane fouling. A new membrane fouling mechanism: osmotic pressure mechanism in cake layer filtration process was identified. Osmotic pressure was proposed to stem from the retention of counter-ions in the matrix of biopolymers in cake layer. Through Fourier transform infrared (FT-IR) spectroscopy and X-ray pho...

2011
T. G. Chuah J. P. K. Seville

SIMULATION OF DUST CAKE BUILD-UP ON THE FILTER MEDIUM This section describes a physical model for cake and pressure build-up on candle filters. The model was aimed at investigating filtration operation and reverse pulse cleaning of the filter. It is useful to calculate the filter cake thickness and pressure drop along the filter candle. Figure 1 shows the schematic diagram of filter cake build-...

2009
G. ROTH

Filter cake trials with sugarcane in pot and field experiments have shown large yield responses to treatment with filter cake. The first invaders of filter cake were found to be yeasts and bacteria (non-spore formers) which use the free sugars still available in the filter cake. The second invaders were several fungi which were able to attack the available fibrous matter in the filter cake. In ...

2016
S. M. Durge M. K. Tripathi N. Dutta

AIM To assess the effect of mustard cake (Brassica juncea L.) levels in concentrate mixtures and in composite feed mixtures (CFMs) on in-vitro fermentation characteristics and methane production. MATERIALS AND METHODS Five concentrate mixtures were prepared with containing 30% oil cake, where linseed cake was replaced by mustard cake at the rate of 0%, 7.5%, 15.0%, 22.5%, and 30% in concentra...

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