نتایج جستجو برای: nonisoflavone flavonoid

تعداد نتایج: 11195  

Journal: :Plant physiology 2006
Charles S Buer Poornima Sukumar Gloria K Muday

Plant organs change their growth direction in response to reorientation relative to the gravity vector. We explored the role of ethylene in Arabidopsis (Arabidopsis thaliana) root gravitropism. Treatment of wild-type Columbia seedlings with the ethylene precursor 1-aminocyclopropane carboxylic acid (ACC) reduced root elongation and gravitropic curvature. The ethylene-insensitive mutants ein2-5 ...

Journal: :The Journal of biological chemistry 2001
A O Latunde-Dada F Cabello-Hurtado N Czittrich L Didierjean C Schopfer N Hertkorn D Werck-Reichhart J Ebel

Cytochrome P-450-dependent hydroxylases are typical enzymes for the modification of basic flavonoid skeletons. We show in this study that CYP71D9 cDNA, previously isolated from elicitor-induced soybean (Glycine max L.) cells, codes for a protein with a novel hydroxylase activity. When heterologously expressed in yeast, this protein bound various flavonoids with high affinity (1.6 to 52 microm) ...

2012

The peels of pomelo contribute 30% of the fruit weight and yet it has been dump without recognizing the possible nutritional value of the peels. Study has been carried out to identify flavonoid content of the peels and analysed the activity of the flavonoid towards inhibition of lipid peroxidation. Optimization of flavonoid extraction was conducted using aqueous solvent (methanol and ethanol), ...

2017
So Young Kim Gyung-Ah Wie Yeong-Ah Cho Hyun-hee Kang Kyoung-A. Ryu Min-Kyong Yoo Shinyoung Jun Seong-Ah Kim Kyungho Ha Jeongseon Kim Yoon Hee Cho Sangah Shin Hyojee Joung

Markedly increased red meat consumption is a cancer risk factor, while dietary flavonoids may help prevent the disease. The purpose of this study was to investigate the associations of red meat and flavonoid consumption with cancer risk, based on data from 8024 subjects, drawn from the 2004-2008 Cancer Screening Examination Cohort of the Korean National Cancer Center. Hazard ratios (HRs) were o...

Journal: :Molecular nutrition & food research 2011
Carmen Menendez Montserrat Dueñas Pilar Galindo Susana González-Manzano Rosario Jimenez Laura Moreno Maria José Zarzuelo Isabel Rodríguez-Gómez Juan Duarte Celestino Santos-Buelga Francisco Perez-Vizcaino

SCOPE The dietary flavonoid quercetin exerts protective cardiovascular effects. Because quercetin is rapidly metabolized into less active or inactive glucuronidated metabolites and the plasma concentrations of free quercetin are very low, a huge amount of scientific data generated along decades with the unconjugated compounds in vitro has been questioned. We aimed to determine whether glucuroni...

Journal: :Plant physiology 2008
Laurent Deluc Jochen Bogs Amanda R Walker Thilia Ferrier Alain Decendit Jean-Michel Merillon Simon P Robinson François Barrieu

Among the dramatic changes occurring during grape berry (Vitis vinifera) development, those affecting the flavonoid pathway have provoked a number of investigations in the last 10 years. In addition to producing several compounds involved in the protection of the berry and the dissemination of the seeds, final products of this pathway also play a critical role in berry and wine quality. In this...

2013
R. Geethalakshmi C. Sakravarthi T. Kritika M. Arul Kirubakaran D. V. L. Sarada

BACKGROUND Sphaeranthus amaranthoides commonly known as sivakaranthai is used in folklore medicine for the treatment of skin diseases. METHODS The antioxidant activity of the extract and its fraction was evaluated by using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity, total antioxidant capacity, and total phenolic content. The tested plant extracts showed variable de...

Journal: :Journal of mass spectrometry : JMS 2006
Brian H Clowers Herbert H Hill

An electrospray ionization-dual gate-ion mobility-quadrupole ion trap mass spectrometer was used to evaluate the separation characteristics of isomeric flavonoid diglycosides adducted with sodium, potassium, and silver. This instrumental configuration allows ions to be selectively accumulated within the ion trap on the basis of their gas phase conformation prior to mass analysis. For the metal ...

Journal: :Plant physiology 2012
Guoan Shen David Huhman Zhentian Lei John Snyder Lloyd W Sumner Richard A Dixon

Prenylated flavonoids and isoflavonoids possess antimicrobial activity against fungal pathogens of plants. However, only a few plant flavonoid and isoflavonoid prenyltransferase genes have been identified to date. In this study, an isoflavonoid prenyltransferase gene, designated as LaPT1, was identified from white lupin (Lupinus albus). The deduced protein sequence of LaPT1 shared high homologi...

Journal: :Journal of experimental botany 2015
Wenbo Jiang Qinggang Yin Ranran Wu Guangshun Zheng Jinyue Liu Richard A Dixon Yongzhen Pang

Flavonoids are important natural products for plant defence and human health. Although almost all the flavonoid pathway genes have been well-documented by biochemical and/or genetic approaches, the role of the Arabidopsis chalcone isomerase-like (CHIL) gene remains unclear. Two chil mutants with a seed colour similar to that of wild-type Arabidopsis have been identified here, but in sharp contr...

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