Geographical correlations between standardized mortality ratios (SMRs) of cancers and consumption of different types of alcoholic beverages (sake synthetic sake', shochu, beer, wine, and whisky), of cigarettes, and urbanization were examined for all 46 prefectures in Japen. Suggestive correlations were observed between cancer of the oesophagus in males and both shochu and whisky (r=0 27 and 022...

BACKGROUND The aim of this study was to investigate the effect of pulsed ultra-violet (UV) irradiation on inactivation of beer spoilage microorganisms. UV irradiation is nowadays cost effective enough to compete with traditional biological, physical, and chemical treatment technologies and has become an alternative to such methods. MATERIAL AND METHODS Photoinactivation effects of pulsed UV l...

The Brettanomyces bruxellensis species plays various roles in both the industrial and food sectors. At biotechnological level, B. is considered to be a promising for biofuel production. Its presence alcoholic beverages can detrimental or beneficial final product; contribute spoilage of wine beer, but also produce good aromas. However, little known about its genetic characteristics and, despite ...

Beer may not be the oldest alcoholic beverage, but it is definitely among most popular beverages in Serbia today. The authors conducted a survey 2019, during three major beer festivals, on total sample of 542 festival visitors. set goal research: sensory preferences, habits, knowledge production process and healthy lifestyle influence choice type, respondents older than 18 years. Further, was t...

Changes in hop-derived compounds of beer were evaluated over 10 months storage at 3 and 20°C, revealing significant changes the beers stored warm. Beer pH colour increased, together with ‘hop creep’ through unpasteurised dry-hopped beers. Hop bitter acids decreased moderately during 20°C but not 3°C hop aroma - key contributors to dry-hop flavour significantly depleted upon warm storage. Cold r...

The role of alcohol on fertility remains unclear. We aimed to investigate the association between alcohol and specific alcoholic beverages consumption and the risk of difficulty getting pregnant. We used a case-control study nested within the Seguimiento Universidad de Navarra (SUN) cohort, a prospective, dynamic and multipurpose cohort of 21,705 Spanish university graduates, followed bienniall...

non-alcoholic steatohepatitis is a form of chronic hepatitis. fatty degeneration may involve liver focally or as a whole. the patient was a 41-year-old woman who was diabetic and admitted in buali hospital in ghazvin because of right flank pain, fever, vomiting and diarrhea. the patient was treated as pyelonephriris. liver function tests were as below: alt: 62 (40) ast: 54 (40), alkaline phosoh...

Sensory evaluation is the application of knowledge and skills derived from several different scientific and showed that the data are in a good consistency. Therefore, the brands were statistically classified in several categories. Linear techniques as Principal Component Analysis (PCA) and Linear Discriminant Analysis (LDA) were performed over the data that revealed all types of beer are well s...

The purpose of this paper is to identify concordances between producer and consumer perceptions on the importance craft beer’s intrinsic extrinsic attributes. Although beer Mexico’s most popular alcoholic beverage consumption has increased, producers still face challenges for growth. We therefore examine how attributes influence consumers’ purchases behavior. To analyze producers’ perspective, ...

BACKGROUND Many epidemiological studies have evaluated whether different alcoholic beverages protect against cardiovascular disease. We performed a meta-analysis of 26 studies on the relationship between wine or beer consumption and vascular risk. Methods and Results- General variance-based method and fitting models were applied to pooled data derived from 26 studies that gave a quantitative es...