نتایج جستجو برای: natural honey

تعداد نتایج: 492954  

Journal: :Ecology letters 2011
Lucas A Garibaldi Ingolf Steffan-Dewenter Claire Kremen Juan M Morales Riccardo Bommarco Saul A Cunningham Luísa G Carvalheiro Natacha P Chacoff Jan H Dudenhöffer Sarah S Greenleaf Andrea Holzschuh Rufus Isaacs Kristin Krewenka Yael Mandelik Margaret M Mayfield Lora A Morandin Simon G Potts Taylor H Ricketts Hajnalka Szentgyörgyi Blandina F Viana Catrin Westphal Rachael Winfree Alexandra M Klein

Sustainable agricultural landscapes by definition provide high magnitude and stability of ecosystem services, biodiversity and crop productivity. However, few studies have considered landscape effects on the stability of ecosystem services. We tested whether isolation from florally diverse natural and semi-natural areas reduces the spatial and temporal stability of flower-visitor richness and p...

Journal: :Molecules 2011
Teresa Gomes Xesús Feás Antonio Iglesias Leticia M Estevinho

Concerns about traces of numerous toxic substances and authenticity have prompted consumer demand for honey that is certified as organic, based on strict ecological, natural principles and traceability. The present study aims to characterize organic honey samples (n = 73) from Northeast Portugal, with respect to floral nectar origin, physicochemical parameters and microbial safety. The phenols ...

2016
Laura M. Porcza Claire Simms Mridula Chopra

Cancer is a leading cause of death worldwide and poses a challenge to treatment. With overwhelming evidence of the role played by diet and lifestyle in cancer risk and prevention, there is a growing interest into the search for chemopreventative or chemotherapeutic agents derived from natural products. Honey is an important source of bioactive compounds derived from plants and recent years have...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2006
Sarah S Greenleaf Claire Kremen

Pollinators are required for producing 15-30% of the human food supply, and farmers rely on managed honey bees throughout the world to provide these services. Yet honey bees are not always the most efficient pollinators of all crops and are declining in various parts of the world. Crop pollination shortages are becoming increasingly common. We found that behavioral interactions between wild and...

2014
Justyna Moskwa Maria H. Borawska Renata Markiewicz-Zukowska Anna Puscion-Jakubik Sylwia K. Naliwajko Katarzyna Socha Jolanta Soroczynska

Honey has been used as food and a traditional medicament since ancient times. However, recently many scientists have been concentrating on the anti-oxidant, anti-proliferative, anti-inflammatory and other properties of honey. In this study, we investigated for the first time an anticancer effect of different honeys from Poland on tumor cell line - glioblastoma multiforme U87MG. Anti-proliferati...

2014
Rizwana Afroz E M Tanvir Md Fuad Hossain Siew Hua Gan Mashud Parvez Md Aminul Islam Md Ibrahim Khalil

Honey, a supersaturated natural product of honey bees, contains complex compounds with antioxidant properties and therefore has a wide a range of applications in both traditional and modern medicine. In the present study, the protective effects of Sundarban honey from Bangladesh against acetaminophen- (APAP-) induced hepatotoxicity and nephrotoxicity in experimental rats were investigated. Adul...

Journal: :Molecules 2014
Omotayo O Erejuwa Siti A Sulaiman Mohd S Ab Wahab

Honey is a natural product known for its varied biological or pharmacological activities-ranging from anti-inflammatory, antioxidant, antibacterial, antihypertensive to hypoglycemic effects. This review article focuses on the role of honey in modulating the development and progression of tumors or cancers. It reviews available evidence (some of which is very recent) with regards to the antimeta...

2011
Christy E. Manyi-Loh Roland N. Ndip Anna M. Clarke

Volatile organic compounds (VOCs) in honey are obtained from diverse biosynthetic pathways and extracted by using various methods associated with varying degrees of selectivity and effectiveness. These compounds are grouped into chemical categories such as aldehyde, ketone, acid, alcohol, hydrocarbon, norisoprenoids, terpenes and benzene compounds and their derivatives, furan and pyran derivati...

2012
WALAA M.A. ELSHERIF NAHED M. WAHBA

__________________________________________________________________________________ Received at: 29/9/2012 Accepted: 22/10/2012 The primary purpose of this research was to monitor the influence of fennel honey addition to raw, pasteurized milk and Zabadi baladi on survival of the microbial flora during refrigerated storage in order to expend their viability date. Results showed that addition of ...

2016
Boon Keng Chan Hasnah Haron

Honey has been used as a therapeutic agent since ancient times for health maintenance and the treatment of various ailments. In modern days, researchers reappraised the therapeutic values of honey, such as anti-oxidative, anti-inflammatory, antimicrobial, anti-diabetic, anti-tumor, and wound healing properties. These findings supported its applications in the modern healthcare system as complem...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید