Due to their cost-effectiveness, low toxicity, and naturally renewable properties, bio-coagulants for water treatment are gaining popularity. In this context, four were tested ability in turbidity reduction a synthetic bentonite suspension: Opuntia ficus indica (OFI) Moringa oleifera (MO) seeds, two well-established vegetal materials the domain of bio-coagulation, Algerian Aloe vera (AV) Pinus ...

Background: Animal origin protein prices are beyond the purchasing capacity of average population. So for those who cannot afford costly available in market, plant source is very good choice e.g. Soybean. Many food scientists working on to enhance nutritive value milk products. In this investigation an attempt has been carried out sweetmeat with low cost production by using natural coagulant. M...

Background: Coagulation is a treatment procedure for metalworking fluids (MWFs). This study aimed to optimize coagulation using four coagulants and compare the results. Methods: In this research, the outputs of a coagulation procedure in chemical oxygen demand (COD) removal, turbidity, and the release of oil were investigated using four coagulants, ferric chloride (FeCl3), ferric sulfate (Fe2(...

Background: Synthetic coagulants commonly used for water treatment are associated with undesirable properties, such as inefficacy and toxicity in addition to being expensive. Natural coagulants are considered safe and economical alternatives for developing countries where the plants are abundantly available. Methods: The phytochemical composition and safety of water samples treated with Mang...