نتایج جستجو برای: nano bacterial cellulose

تعداد نتایج: 282108  

2010
Ewa Sawosz André Chwalibog Jacek Szeliga Filip Sawosz Marta Grodzik Marlena Rupiewicz Tomasz Niemiec Katarzyna Kacprzyk

PURPOSE Rapid development of nanotechnology has recently brought significant attention to the extraordinary biological features of nanomaterials. The objective of the present investigation was to evaluate morphological characteristics of the assembles of gold and platinum nanoparticles (nano-Au and nano-Pt respectively), with Salmonella Enteritidis (Gram-negative) and Listeria monocytogenes (Gr...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2013
Okako Omadjela Adishesh Narahari Joanna Strumillo Hugo Mélida Olga Mazur Vincent Bulone Jochen Zimmer

Cellulose is a linear extracellular polysaccharide. It is synthesized by membrane-embedded glycosyltransferases that processively polymerize UDP-activated glucose. Polymer synthesis is coupled to membrane translocation through a channel formed by the cellulose synthase. Although eukaryotic cellulose synthases function in macromolecular complexes containing several different enzyme isoforms, pro...

2016
Michelle S F Tan Aaron P White Sadequr Rahman Gary A Dykes

Cases of foodborne disease caused by Salmonella are frequently associated with the consumption of minimally processed produce. Bacterial cell surface components are known to be important for the attachment of bacterial pathogens to fresh produce. The role of these extracellular structures in Salmonella attachment to plant cell walls has not been investigated in detail. We investigated the role ...

Journal: :Biocontrol science 2014
Takashi Watanabe Riku Fujimoto Jun Sawai Mikio Kikuchi Shinya Yahata Susumu Satoh

Heated scallop-shell (HSS) nano-particles, prepared using a wet grinding mill, and microparticles were examined for their antibacterial activity against vegetative bacterial cells and spores. The median diameters of the nano-particles and micro-particles were approximately 20 nm and 30 µm, respectively. The antibacterial activity of HSS against Escherichia coli increased with an increase in con...

2015
Raksha S. Pandit Swapnil C. Gaikwad Gauravi A. Agarkar Aniket K. Gade Mahendra Rai

Curcumin is one of the polyphenols, which has been known for its medicinal use since long time. Curcumin shows poor solubility and low absorption, and therefore, its use as nanoparticles is beneficial due to their greater solubility and absorption. The main aim of the present study was the formation of curcumin nanoparticles (Nano curcu), evaluation of their antibacterial activity against human...

Objective(s): Bacterial cellulose (BC) has applications in medical science, it is easily synthesized, economic and purer compared to plant cellulose. The present study aimed to evaluate BC, a biocompatible natural polymer, as a scaffold for the bone marrow mesenchymal stem cells (BMSCs) loaded with fisetin, a phytoestrogen.Materials and Methods: BC hydrogel scaffold was prepared from Gluconacet...

2007
Andrew J. Bowling Yoshihiko Amano Robert Lindstrom Malcolm Brown

Degradation of bacterial cellulose with a commercial cellulase, Celluclast 1.5 L (Novo Nordisk), from the fungus Trichoderma reesei, causes a rotational movement of the cellulo:,c microfibrils. Purified cellulases (CBH I, CBH II, and EG II) do not induce rotation of bacterial cellulose, however, ratios of CBH I and EG II do cause rotation of bacterial cellulose. Equimolar amounts of CBH r or CB...

Journal: :Food chemistry 2017
Mahmoud Koushesh Saba Rasoul Amini

Minimally processed pomegranate rapidly loses its overall quality because of high water loss and microbial contamination. Nano-ZnO in combination with carboxymethyl cellulose (CMC) coating was used on pomegranate arils. Arils were dipped for 4min in distilled water (control), 0.1 or 0.2% (w/v) nano-ZnO suspension and then ZnO treated arils were coated with 0.5% (w/v) CMC and stored for 12days a...

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