نتایج جستجو برای: n levels were more than acceptable

تعداد نتایج: 5792050  

Journal: :journal of biotechnology and health sciences 0
payman qajarbeygi department of health and food safety, qazvin university of medical sciences, qazvin, ir iran maryam ahmadi department of health and food safety, qazvin university of medical sciences, qazvin, ir iran; department of health and food safety, qazvin university of medical sciences, qazvin, ir iran. tel: +98-4116378743, fax: +98-4116388743 ashraf haj hoseini department of food science and chemistry thecnology, danesh mehvar alborz research center, qazvin, ir iran asghar mohammad poorasl department of health and food safety, qazvin university of medical sciences, qazvin, ir iran razzagh mahmoudi department of food hygiene and aquatics, faculty of veterinary medicine, university of tabriz, tabriz, ir iran maryam ataee veterinary medicine faculty, trehran university, tehran, ir iran

conclusions nitrosamine was formed with conventional potato baking methods with the most nitrosamine formation found on the surface fried samples. nitrites amount in baked potatoes decreased. generally, the amount of nitrosamine in baked potato samples was lower than acceptable limits. results fried samples that were measured by the gas chromatography method had the highest average levels of ni...

A. Mohebbi , A. Pak, M. Ghorbani , S.S. Saei-Dehkordi ,

Background:  Iran could be considered as one of the most important producers of honey all over the world. This investigation was conducted to evaluate some chemical quality characteristics of honey produced in Iran. Methods: Totally, natural (n=80) and commercial (n=20) honey samples were randomly collected from North-West and South-West regions of Iran. Hydroxymethylfurfural (HMF) levels...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیخ بهایی - دانشکده زبانهای خارجی 1392

critical thinking ability has an important role in education. accordingly, scholars around the world are searching for new ways for teaching and improving students critical thinking ability. in line with the studies in efl contexts supporting the positive relationship between critical thinking and writing performances, this study investigated the differential effects of halverson’s critical thi...

میرزایی آقجه قشلاق, فرزاد , نویدشاد, بهمن,

  An experiment was conducted to investigate the effects of dietary conjugated linoleic acid (CLA) and fish oil (n-3 rich) on the performance and fatty acid profile of breast and thigh tissues in broiler chickens. The dietary fats were included in the experimental diets at 7% for single fats and 3.5% + 3.5% of the dual mix of Luta CLA 60 and fish oil. The results of the present study showed tha...

Journal: :Indonesian Journal of Obstetrics and Gynecology 2016

Journal: :archives of razi institute 2016
m. moosawi shooshtari r. pilehchian langroudi m. esmaelizad s. a.r., afshari far a.r. jabbari

in this research a molecular method based on polymerase chain reaction for typing of clostridium perfringens was developed and toxin genotypes of 64 isolates from sheep and goats in iran were determined. the pcr assays were developed for detection of alpha (cpa), beta (cpb) and epsilon (etx) toxin genes, allowing classification of the isolates into genotypes a b, c and d. the field isolates ...

A.R. Jabbari, L. Abdolmohammadi Khiav M. Esmaelizad M. Moosawi shooshtari R. Pilehchian Langroudi S.A.R. Afshari Far

In this research a molecular method based on polymerase chain reaction for typing of Clostridium perfringens was developed and toxin genotypes of 64 isolates from sheep and goats in Iran were determined. The PCR assays were developed for detection of alpha (cpa), beta (cpb) and epsilon (etx) toxin genes, allowing classification of the isolates into genotypes A B, C and D. The field isolates ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد 1388

there is less published research about how teachers in efl contexts respond to students who are relatively less mature and less competent l2 writers. while writing researchers have examined various issues concerning peer and teacher response in writing-oriented classes, little research has centered on the effect of collaborative tasks particularly dictogloss on writing skills. output collaborat...

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