نتایج جستجو برای: myrtus communis l

تعداد نتایج: 620236  

Journal: :international journal of advanced biological and biomedical research 2014
sedigheh rezaeyan mahsa rafati alashti somayyeh ahmadi ghasem kheyli azadeh khonsari mahdi nasiri seyed

medical plants are adapted to different kinds of dormancy to survive in the worst situations. regarding to ecological viewpoint, this kind of adaptation is very important in respect to restriction of genetic draft and decrease of genetic resource of medicinal plants. this leads to plant survival even after prolonged drought. since some of them are endangered species and in the other hand increa...

2015
José Antonio Curiel Daniela Pinto Barbara Marzani Pasquale Filannino Giovanni Antonio Farris Marco Gobbetti Carlo Giuseppe Rizzello

BACKGROUND Myrtle (Myrtus communis L.) is a medicinal and aromatic plant belonging to Myrtaceae family, which is largely diffused in the Mediterranean areas and mainly cultivated in Tunisia and Italy. To the best of our knowledge, no studies have already considered the use of the lactic acid fermentation to enhance the functional features of M. communis. This study aimed at using a selected lac...

Journal: :Food Control 2023

Our study was aimed to evaluate antifungal, antiaflatoxin, and antioxidant potential of Mentha pulegium, Myrtus communis, piperita essential oils (EOs). The EOs showed efficacy as a couscous preservative. A total 387 fungal species were isolated from Couscous samples, with Aspergillus flavus BN (20) which is identified the highest aflatoxin producer. minimum inhibitory concentration (MIC) M. pu...

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