نتایج جستجو برای: muscat grapes

تعداد نتایج: 5760  

A.R.D.P. Sanjaya, D.A. Kumalawati, D.N. Afifah, F. Nurkolis, H.K. Permatasari, K. Nisah, M.N. Handoko, N.R. Fitriani, R.S. Dewi, S.A. Saptari, W.B. Gunawan, Y.N. A,

Background: One of the possible carcinogenic substances found in foods is Acrylamide (AA). This study aims to combine and innovate sea grapes (Caulerpa racemosa) extract with activated carbon into paper towels that can absorb AA levels in fried foods. Methods: The paper towel was created with composition of activated carbon: sea grapes extract: paper pulp using following formula: F0=0:0:100; F...

Journal: :Cognitive Science 1984
John R. Anderson Robert G. Farrell Ron Sauers

We have gathered protocols of subjects in their first 30 hours of leorning LISP. The processes by which subjects write LISP functions to meet problem specifications has been modeled in a simulation program called GRAPES (Go01 Restricted Production System). The GRAPES system embodies the goal-restricted architecture for production systems as specified in the ACT* theory (Anderson, 1983). We comp...

2002
J. R. MORRIS O. L. OSWALD G. L. MAIN J. N. MOORE

Two new University of Arkansas table grape cultivars, Reliance (25% Vitis vinifera L. x 75% Vitis labrusca L.) and Saturn (78% Vitis vinifera L. x 22% Vitis labrusca L.), were stored for seven and 10 weeks at 2°C in corrugated cardboard shipping containers with five packing treatments (slow, dual, and quick-release SO2 generators and lined and unlined controls). The SO2 treatments consisted of ...

2002
J. R. MORRIS O. L. OSWALD G. L. MAIN J. N. MOORE

Two new University of Arkansas table grape cultivars, Reliance (25% Vitis vinifera L. x 75% Vitis labrusca L.) and Saturn (78% Vitis vinifera L. x 22% Vitis labrusca L.), were stored for seven and 10 weeks at 2°C in corrugated cardboard shipping containers with five packing treatments (slow, dual, and quick-release SO2 generators and lined and unlined controls). The SO2 treatments consisted of ...

2017
Irene Stefanini Silvia Carlin Noemi Tocci Davide Albanese Claudio Donati Pietro Franceschi Michele Paris Alberto Zenato Silvano Tempesta Alberto Bronzato Urska Vrhovsek Fulvio Mattivi Duccio Cavalieri

The composition and changes of the fungal population and of the metabolites present in grapes and in ferments of Vitis vinifera L. cv. Corvina, one of the major components of the Amarone musts, were dissected aiming at the identification of constant characteristics possibly influenced by the productive process. The fungal populations and metabolomic profiles were analyzed in three different vin...

Journal: :Environmental Health Perspectives 2001
J Danneskiold

Cancer: Current Research Two prominent medical journals recently published epidemiologic studies [Inskip et al. (1) and Muscat et al. (2)] on cellular telephones and brain cancer. These papers were featured in a front-page story in The New York Times (3). The message of the story was essentially that these were definitive studies that put the question of handheld cell phone hazard to rest. The ...

2000
Guang-Guo Ying Brian Williams

The persistence of herbicides applied in vineyards has become a concern in recent years due to their wide use. Investigations into the fate of herbicides in a vineyard in the Barossa Valley, South Australia, have been directed towards the dissipation of herbicides in soil and on grapes. Concentrations of the herbicides, norflurazon, oxadiazon, and oxyfluorfen in soil were monitored following th...

Journal: :Journal of agricultural and food chemistry 2004
Manuel Olalla Javier Fernández Carmen Cabrera Miguel Navarro Rafael Giménez M Carmen López

This paper presents the levels of copper and zinc determined in a total of 66 samples of the most widely consumed varieties of white and red grapes in Spain, as well as those of 60 samples of grape juice (39 from white varieties and 21 from red ones) chosen from the main commercial brands in the country. Atomic absorption spectroscopy was used as analytical technique, with electrothermal atomiz...

Journal: :Journal of Berry Research 2021

BACKGROUND: Monoterpenes and C13-norisoprenoids are key terpenoid compounds for wine aroma. The enzyme encoded by VviDXS1 participates in biosynthesis grapevine fruits gain-of-function mutations this gene lead to characteristic muscat OBJECTIVE: To assess contribution aroma variation Northwestern Iberian cultivars, we resequenced 111 cultivars compared grape juice terpenic composition 12 of the...

2014
Elisângela Düsman Igor Vivian de Almeida Luciano Lucchetta Veronica Elisa Pimenta Vicentini Qinghua Shi

The juices of grapes (Vitis labrusca L.) are similar to the fruit itself because the main constituents of the fruit are present in the juice. However, their quality characteristics may be modified by the harsh technological processes used for the production of integral food, such as production systems of raw materials and post-harvest treatment of grapes with ultraviolet (UV) irradiation. There...

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