نتایج جستجو برای: more varied choices

تعداد نتایج: 2083973  

2009
ESTHER CHRISTMAS CASSIDY

Refined Kerr electrooptical fringe-pattern methods are used to study time and space variations in the electric field between the electrodes of parallel-plate capacitors filled with liquid nitrobenzene. Photographs of fringe-pattern data recorded during application of high direct (both positive and negative) and sinusoidal voltages, ranging in frequency from 40 to 200 Hz, are compiled to enable ...

Journal: :Journal of Dr. NTR University of Health Sciences 2012

Journal: :International Surgery Journal 2021

Journal: :Chemical & Engineering News Archive 1965

Journal: :Journal of experimental psychology. Animal behavior processes 2013
Andrew T Marshall Kimberly Kirkpatrick

This study examined the effects of previous outcomes on subsequent choices in a probabilistic-choice task. Twenty-four rats were trained to choose between a certain outcome (1 or 3 pellets) versus an uncertain outcome (3 or 9 pellets), delivered with a probability of .1, .33, .67, and .9 in different phases. Uncertain outcome choices increased with the probability of uncertain food. Additionall...

Journal: :Public health nutrition 2008
M Barker W T Lawrence T C Skinner C O Haslam S M Robinson H M Inskip B M Margetts A A Jackson D J P Barker C Cooper

OBJECTIVE Women of lower educational attainment have less balanced and varied diets than women of higher educational attainment. The diets of women are vital to the long-term health of their offspring. The present study aimed to identify factors that influence the food choices of women with lower educational attainment and how women could be helped to improve those choices. DESIGN We conducte...

2014
Laura Nynke van der Laan Denise T. D. de Ridder Max A. Viergever Paul A. M. Smeets

Food choices constitute a classic self-control dilemma involving the trade-off between immediate eating enjoyment and the long term goal of being slim and healthy, especially for weight-concerned women. For them, decision-making concerning high (HE) and low energy (LE) snacks differs when it comes to the need for self-control. In line, our first study aim was to investigate which brain regions ...

2009
Binzhen Wu

Since the 1992 Amendments to the Higher Education Act (HEA92) increased the borrowing limits for education loans, college students have been financing their higher education with more education-loan debt than ever before. This study uses the policy changes surrounding the HEA92 to investigate why families have borrowed much more. Two possible explanations are considered: (1) students borrowed m...

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