نتایج جستجو برای: modifying consumption behaviors

تعداد نتایج: 374158  

Journal: :Revista da Escola de Enfermagem da U S P 2011
Sílvio Éder Dias da Silva Maria Itayra Padilha

The objective of this descriptive qualitative study was to analyze the attitudes of adolescents before drinking alcohol. Interviews were conducted with 40 adolescents from a support institution in the state of Pará. Thematic content analysis resulted in the category: attitudes and behavior related to drinking alcohol. Alcohol consumption is associated with fun, but it is also a way to avoid thi...

2010

OBJECTIVE: To examine the dietary and activity correlates of sugarsweetened beverage consumption by children in middle and high school. METHODS: Data were obtained from a cross-sectional survey of 15 283 children in middle and high schools in Texas. Consumption of sodas and noncarbonated flavored and sports beverages (FSBs) were examined separately for their associations with the level of (1) u...

Journal: :International Journal of Engineering & Technology 2018

2016
Mengfei Liu Chanyuan Zhang Hong Cai Fangfang Liu Ying Liu Jingjing Li Yaqi Pan Chuanhai Guo Zhonghu He Yang Ke

BACKGROUND The effectiveness of health interventions can be impaired by low socio-economic status and poor living conditions of the target population. However, the specifics of this problem in rural China are still unclear, and appropriate strategies should be explored. METHODS In 2013, we conducted a questionnaire-based investigation among 410 participants from a population-based esophageal ...

M Darbandi M Rezaei N Mohamadi P Niyazi Y Pasdar

Background & Aims: Identification of dietary patterns and food groups' consumption can be beneficial in improving public health. This study aimed to evaluate the daily dietary pattern of households in Kermanshah, 2011. Methods: A total of 500 households in Kermanshah/Iran were selected through multi-stage clustersampling. Data were collected using demographic questionnaire and food frequency qu...

Journal: :Erzincan University Journal of Science and Technology 2022

Bu çalışmanın amacı, Türk tüketicilerinin Akdeniz diyetinin önemli bir parçası olan zeytinyağı tüketimine ilişkin tutum ve davranışlarını ortaya koymak, zeytinyağının duyusal özelliklerinin tüketiciler üzerindeki etkisini ölçmek bu konudaki farkındalıklarını tutumlarını belirlemektir. Literatür araştırması doğrultusunda, tüketicilerin tercihinde en çok önem verdiği özellikler satın alma/tüketim...

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