نتایج جستجو برای: mineral waters

تعداد نتایج: 105230  

Journal: :Analytical chemistry 2008
Zhuo Wang Manuel A Palacios Pavel Anzenbacher

A sensor array containing 9 cross-reactive sensing fluorescent elements with different affinity and selectivity to 10 metal cations (Ca(2+), Mg(2+), Cd(2+), Hg(2+), Co(2+), Zn(2+), Cu(2+), Ni(2+), Al(3+), Ga(3+)) is described. The discriminatory capacity of the array was tested at different ranges of pH and at different cation concentrations using linear discriminant analysis (LDA). Qualitative...

Journal: :Medical History. Supplement 1990
L. W. Brockliss

THE ESTABLISHMENT OF THE SPA In the Anglo-Saxon world the enthusiasm of the twentieth-century Frenchman for imbibing his country's mineral waters is proverbial. It is surprising, therefore, to discover that the French contribution to the resuscitation of the spa in the era of the Renaissance was minimal. For most of the sixteenth century, the nation that has given mankind the waters of Vichy an...

Journal: :Revista de saude publica 2002
Nilton César Alves Augusto Cesar Odorizzi Flávia Cristina Goulart

The aim of this study was to evaluate the microbiological quality of different commercial mineral water brands, wells and reservoir supplies in surrounding areas of the city of Marília, Brazil, to determine the amount of total and fecal coliforms. Eighteen samples of each source (mineral and reservoir supplies) were analyzed using Colilert Technique in cellophane. The results revealed that one ...

Journal: :Journal of applied physiology 2001
M L Millard-Stafford M A Collins C M Modlesky T K Snow L B Rosskopf

The impact of race and resistance training status on the assumed density of the fat-free mass (D(FFM)) and estimates of body fatness via hydrodensitometry (%Fat(D)) vs. a four-component model (density, water, mineral; %Fat(D,W,M)) were determined in 45 men: white controls (W; n = 15), black controls (B; n = 15), and resistance-trained blacks (B-RT; n = 15). Body density by hydrostatic weighing,...

Journal: :Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2011
Hiromi Kataoka Yasuyo Matsumura Sadao Fukui Takanori Mine Junichi Nishikawa Masanori Semma

Overseas and imported mineral waters were subjected to visual examination, tested for standard plate count and heterotrophic bacteria, and also analyzed to determine the concentrations of several anions and cations. Some products showed turbidity or color, and several had standard plate count and/or heterotrophic bacteria. One imported natural mineral water product had a high level of standard ...

2012
F. Javier Benitez Carolina Garcia Juan Luis Acero Francisco J. Real

Four phenylurea herbicides (isoproturon, chlortoluron, diuron and linuron) were dissolved in different water matrices in order to study their chemical degradation by using UV radiation, ozone and some advanced oxidation processes (UV/H2O2, O3/H2O2, Fenton reagent and the photoFenton system). The waters used were: ultra-pure water, a commercial mineral water, a groundwater and a surface water ta...

Journal: :Polish journal of microbiology 2005
Ewa Korzeniewska Zofia Filipkowska Dagny Zarnoch Katarzyna Tworus

The study was carried out on the survival of Escherichia coli and Aeromonas hydrophila in samples of mineral waters. Enumeration of the bacteria was performed by spread inoculation of samples (0.1 cm3) over the surface of selected media in Petri plates. Twenty bottles (four bottles of each of the five brands) of non-carbonated mineral waters with different levels of dissolved solids and organic...

2012
Azrina Azlan Hock Eng Khoo Mohd Aizat Idris Amin Ismail Muhammad Rizal Razman

The drinking and mineral water samples obtained from different geographical locations had concentrations of the selected minerals lower than the standard limits, except for manganese, arsenic, and fluoride. The concentrations of manganese and arsenic in two mineral water samples were slightly higher than the standard international recommended limits. One mineral water sample had a fluoride conc...

Journal: :Nutricion hospitalaria 2014
Isidro Vitoria Francisco Maraver Cíntia Ferreira-Pêgo Francisco Armijo Luis Moreno Aznar Jordi Salas-Salvadó

INTRODUCTION A sufficient intake of calcium enables correct bone mineralization. The bioavailability of calcium in water is similar to that in milk. OBJECTIVE To determine the concentration of calcium in public drinking water and bottled mineral water. METHODS We used ion chromatography to analyse the calcium concentrations of public drinking waters in a representative sample of 108 Spanish...

2015
Lolita Rapolienė Artūras Razbadauskas Antanas Jurgelėnas

Stress is an element of each human's life and an indicator of its quality. Thermal mineral waters have been used empirically for the treatment of different diseases for centuries. Aim of the Study. To investigate the effects of highly mineralised geothermal water balneotherapy on distress and health risk. Methodology. A randomized controlled clinical trial was performed with 130 seafarers: 65 u...

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