The present study was undertaken to study different methodological aspects of quantifying CO2 production and milk intake of suckling piglets using the doubly labelled water (DLW) technique. In total, 37 piglets were enriched intraperitoneally with DLW to study equilibration time of 18O (n = 3), to validate the estimation of milk intake and CO2 production (n = 10) of piglets fed milk replacer an...

The liver fluke Fasciola hepatica is a parasite of ruminants with a worldwide distribution and an apparent increasing incidence in EU member states. Effective control in dairy cattle is hampered by the lack of flukicides with a zero-withdrawal time for milk, leaving the dry period as the only time that preventive treatment can be applied. Here, we present the results of a blinded, randomized an...

The relationship between milk production in donor cows and the yield and quality of embryos and oocytes was examined. No significant differences in the yield of embryos among cows with low (group 1), medium (group 2), and high milk production (Group 3) were found. In group 1, there was the higher number of embryos per one donor. A significantly higher percentage of transferable embryos were rec...

Lactating goats fed a basal ration containing 11% crude protein, were infused intra-abomasally with 45g/d of either casein or glucose, in an attempt to determine whether milk production responsesto casein infusions could be attributed to gluconeogenesis from the casein. Infusions of casein increased the production of milk and milk constituents whereas the-production during glucose infusions was...

Changes in insulin sensitivity play an important role in directing metabolic energy toward milk production in lactating mammals. In rats, prolactin causes upregulation of insulin receptors in mammary tissue together with an increase in peripheral insulin resistance, leading to a preferential allocation of energy to support milk production (1, 2). In humans, the shift in energy allocation during...

This study was conducted to estimate the potential acid production value (PAPV) of major diets and to determine the relationship between dietary PAPV and dairy production traits. Estimation of PAPV of major cattle feeds was based on an in vitro technique, which determined the degree of Ca dissociation from CaCO3. Data on feeds and production traits were collected on 744 multiparous lactating Ho...

Two experiments were performed to test the hypothesis that suckling behavior of calves with similar growth potential varies depending on cows' level of estimated milk production and stage of lactation. Eleven mature cows, which varied in estimated 205-d milk production (996 to 2354 kg/205 d), nursing heifer calves of similar growth potential were used in Exp. 1. Suckling behavior of calves was ...

Buffalo milk has excellent physical and chemical qualities as a consequence of the high percentage of constituents. This milk property is desirable for the dairy industry because it facilitates manufacture of mozzarella cheese. We estimated genetic parameters for milk yield, milk fat and protein and their effects on mozzarella cheese production using Bayesian inference. Using information from 4...

Studies concerning associations between candidate gene polymorphisms and milk production traits in cattle are carried out on a large scale (CITEK et al. 2007, KULIG 2005). Stearoyl-CoA desaturase (SCD) is the enzyme involved in conversion of saturated fatty acids into monounsaturated fatty acids. The gene encoding SCD was mapped to bovine chromosome 26 (CAMPBELL et al. 2001), where some QTLs fo...

The discussion of effects of recombinant bovine somatotropin (rbST) administration on the metabolism of lactating dairy cows presented is divided into two parts: short term and long term. Short-term effects are evident during the initial period of treatment when milk production is increased but feed intake has not yet increased. During this period body reserves are mobilized to support the high...