Dried stem bark extracts of Saraca asoca Roxb. Prepared by different extraction methods (Soxhlet, Ultrasonication assisted & Microwave assisted extraction) with ethanol 90%, ethanol 60% and acetone. The acetone extract prepared by Ultrasonication assisted extraction, showed significant antidiarrhoeal property in castor-oil induced diarrhoea in albino rats at a dose of 200 mg/kg, b.w. as compare...

Curcumin is the natural bio-active component of turmeric (Curcuma longa L.) with known therapeutic properties; nevertheless, its biological applications are limited due to its poor bioavailability. To overcome this limitation, curcumin was conjugated with silica nanoparticles. Curcumin was separated from turmeric by microwave-assisted extraction and silica nanoparticles were developed from rice...

Mangiferin, a bioactive compound having potent nutraceutical, strong antioxidant and pharmacological significance has been extracted using microwave-assisted extraction (MAE) technique from Curcuma amada, commonly known as mango ginger. The extraction solvent ethanol is eco-friendly, nontoxic and reduces the risk of environmental hazards. The influence of several independent variables such as m...

A method of microwave-assisted extraction coupled with high-speed counter-current chromatography was established for separation and purification of isopimpinellin, pimpinellin and phellopterin from Toddalia asiatica (L.) Lam. The conditions of MAE including the extraction solvent, size of sample, solid/liquid ratio, extraction temperature and extraction time were optimized by a mono-factor test...

HIGHLIGHTS The effects of different extraction methods on bioactive compounds propolis. highest antioxidant activity was obtained by ultrasound application. phenols and esters were microwave-assisted method.

in this research, microwave-assisted hydrodistillation (md) with pretreatment ultrasound (us) 45 and 90 min of essential oils from fresh aegle marmelos peel were used and the results were compared with those obtained by hydrodistillation technique (hd) in terms of extraction yield/efficiency, extraction time, chemical composition and quality of the essential oil. all experiments were performed ...

This research was undertaken to investigate the influence of extraction parameters during microwave-assisted extraction on total phenolic content, total flavonoids, total hydroxycinnamic acids and total flavonols of blackthorn flowers as well as to evaluate the antioxidant capacity by two different methods (2,2-diphenyl-1-picrylhydrazyl free radical scavenging capacity and ferric reducing antio...

Pomegranate seed oil was extracted in a closed-vessel high-pressure microwave system. The characteristics of the obtained oil, such as fatty acid composition, free fatty acidity, total phenolic content, antioxidant activity and colour, were compared to those of the oil obtained by cold solvent extraction. Response surface methodology was applied to optimise extraction conditions: power (176-300...

An NMR analytical protocol is proposed to characterize saffron samples of different geographical origin (Greece, Spain, Hungary, Turkey and Italy). A microwave-assisted extraction procedure was developed to obtain a comparable recovery of metabolites with respect to the ISO specifications, reducing the solvent volume and the extraction time needed. Metabolite profiles of geographically differen...