نتایج جستجو برای: microencapsulation oxidation

تعداد نتایج: 118707  

Journal: :Bioscience, biotechnology, and biochemistry 2003
Xu Fang Yoshiyuki Watanabe Shuji Adachi Yasuki Matsumura Tomohiko Mori Hirokazu Maeda Akihiro Nakamura Ryuichi Matsuno

Soluble soybean polysaccharide (SSPS) was fractionated into its low- (LMW) and high-molecular-weight (HMW) components to test their antioxidative and emulsifying properties. Linoleic acid was emulsified with an aqueous solution of SSPS, HMW, a mixture of LMW or HMW with maltodextrin, or maltodextrin alone. The emulsions prepared with SSPS, HWM and the mixture of HMW with maltodextrin were stabl...

Journal: :research in pharmaceutical sciences 0
j. emami j. varshosaz f. ahmadi

in recent years, great efforts have been devoted to the design of drug delivery systems. many polymeric excipients have been studied in order to make drug release fit the desired profiles. the aim of this work was to design a theophylline oral suspension, as sustained release pharmaceutical preparation in order to decrease the plasma level fluctuations and adverse effects of theophylline. micro...

Journal: :Advanced materials 2016
Yanan Wang Juan He Hao Chen Jiangshan Chen Ruidong Zhu Pin Ma Andrew Towers Yuan Lin Andre J Gesquiere Shin-Tson Wu Yajie Dong

A simple yet general swelling-deswelling microencapsulation strategy has been developed to achieve well dispersed and intimately passivated crystalline organic-inorganic perovskites nanoparticles within polymer matrixes and results in a series of highly luminescent CH3 NH3 PbBr3 (MAPbBr3 )-polymer composite films with unprecedented water and thermal stabilities and superior color purity.

2011
A. A. M. Lira D. M. A. Nanclares A. F. Neto J. M. Marchetti

Recently, efforts have been focused on microparticles prepared with natural polymers such as alginates and chitosans. Sodium alginate in particular has been commercially applied and investigated due to its low cost and minimal processing requirements (Murata et al., 1993; Gombotz & Wee, 1998; Sezer & Akbuga, 1999a and b). The use of sodium alginate for microencapsulation has been extensively st...

Journal: :Discover Food 2022

Abstract Hazelnut oil (HO) is important in terms of fatty acid composition and bioactive substances. Although there are a few studies on hazelnut encapsulation, limited research the investigation different wall material combinations for microencapsulation oxidative stability microcapsules. This study aimed to evaluate effects (gum Arabic, sodium caseinate, whey protein, gelatine, modified starc...

2012
Mitra Jelvehgari Seyed Hassan Montazam

BACKGROUND Microencapsulation is a useful method to prolong a drug release from dosage forms and to reduce its adverse effect (1) among various available methods. The microencapsulation of hydrophilic active ingredients requires the use of a polar dispersing phase such as a mineral oil. Acetone/paraffin systems are conventionally used. OBJECTIVES The current study aimed to investigate two dif...

Journal: :Current pharmaceutical biotechnology 2014
Victor M Balcao Milca G Santos Paloma R Martins Marco V Chaud Jose M de Oliveira Junior Matthieu Tubino Marta M D C Vila

Nitrofurazone (NTZ) is usually employed in the topical treatment of infected wounds and lesions of both skin and mucosa. Microencapsulation is a process utilized in the incorporation of active ingredients within polymers aiming at, among other objectives, the prolonged release of pharmaceutical compounds and protection from atmospheric agents (viz. moisture, light, heat and/or oxidation). With ...

Journal: :Molecules 2017
Oludemi Taofiq Ana M González-Paramás Maria Filomena Barreiro Isabel C F R Ferreira

Bioactive compounds from natural sources, due to their widely-recognized benefits, have been exploited as cosmeceutical ingredients. Among them, phenolic acids emerge with a very interesting potential. In this context, this review analyzes hydroxycinnamic acids and their derivatives as multifunctional ingredients for topical application, as well as the limitations associated with their use in c...

2011
Lorena C. Garcia Renata V. Tonon Miriam D. Hubinger

Microencapsulation of flavors is the technology of converting liquid flavor materials into easy-to-handle solids. It also provides protection against degradation reactions and prevents the loss of volatiles compounds. The capsule wall material along with the emulsion properties (i.e. viscosity and droplets size) and the drying process conditions are some of the responsible factors for the flavo...

Journal: :Cancer research 1987
E Gorelik A Ovejera R Shoemaker A Jarvis M Alley R Duff J Mayo R Herberman M Boyd

A new in vivo has been developed for evaluating the antitumor activity of chemotherapeutic drugs. The assay is based on a microencapsulation technology developed by Damon Biotech, Inc., Boston, MA, which makes it possible to encapsulate human tumor cells in small (about 1 mm in diameter) microcapsules with semipermeable membranes. Microcapsules containing human tumor cells were injected i.p. in...

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