نتایج جستجو برای: microbial rennet

تعداد نتایج: 112690  

2017
Simone Beux Martino Cassandro Alessandro Nogueira Nina Waszczynskyj

The objective of this study was to evaluate the effect of temperature-humidity index (THI) on the milk coagulation properties of Holstein-Friesian dairy cattle from northeast part of Italy. A total of 592 individual milk samples from six dairy herds were evaluated. The milk coagulation properties traits analysed were milk rennet coagulation time and curd firmness, as well as the fat, protein, a...

2014
Elisa Zironi Teresa Gazzotti Andrea Barbarossa Federica Farabegoli Andrea Serraino Giampiero Pagliuca

Vitamin B12 is a water-soluble molecule composed of a tetrapyrrolic complex with a cobalt atom at its centre. It is an essential regulatory element, synthesized only by bacteria; for this reason it is present only in food of animal origin and the daily requirement for humans is about 1 to 2 mg. Since milk and dairy products provide a significant dietary cobalamin intake, an ultra performance li...

2012
Efterpi Christaki Eleftherios Bonos

Cynara genus, originating from the Mediterranean area, includes globe artichoke (Cynara cardunculus var. scolymus L) and cardoon (Cynara cardunculus var. altilis DC). Traditionally these crops have long been used as food and medicine. Nowadays, they are considered as functional foods, owing to their nutritional properties. Artichoke has exhibited hepatoprotective and antioxidative activities, a...

Journal: :iranian journal of pharmaceutical research 0
m rahim h bano b naqvi

contact lens wearers are at great risk of developing microbial keratitis because of incorrect usages and unhygienic maintenance of contact lenses. therefore, the present study was planned to provide data that will be helpful in selecting the anti-microbial to cure microbial keratitis. one hundred bacterial isolates from conjunctiva of contact lenses wearer were isolated, identified and subjecte...

Journal: :Journal of the agricultural chemical society of Japan 1959

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