نتایج جستجو برای: microbial reduction
تعداد نتایج: 597136 فیلتر نتایج به سال:
Journal:
:Journal of food science
2010
Xiangwu Nou
Yaguang Luo
Currently, most fresh-cut processing facilities in the United States use chlorinated water or other sanitizer solutions for microbial reduction after lettuce is cut. Freshly cut lettuce releases significant amounts of organic matter that negatively impacts the effectiveness of chlorine or other sanitizers for microbial reduction. The objective of this study is to evaluate whether a sanitizer wa...
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