Abstract Generally, egg heating aims to inhibit microbial contamination, especially on the surface of eggshells and liquid products. The application temperature eggs was carried out at temperatures below 100°C. However, can have an impact antioxidant activity characteristics protein consumption. treatment uses 3 levels i.e., 45°C, 55° C, 65°C, respectively. Each repeated 5 times, a total 15 uni...

Rumen microbes produce cellular protein inefficiently partly because they do not direct all ATP toward growth. They direct some ATP toward maintenance functions, as long-recognized, but they also direct ATP toward reserve carbohydrate synthesis and energy spilling (futile cycles that dissipate heat). Rumen microbes expend ATP by vacillating between (1) accumulation of reserve carbohydrate after...

The rise of antimicrobial resistance, coupled with a lack of industrial focus on antimicrobial discovery over preceding decades, has brought the world to a crisis point. With both human and animal health set to decline due to increased disease burdens caused by near untreatable microbial pathogens, there is an urgent need to identify new antimicrobials. Central to this is the elucidation of new...

objective: pyocyanine plays an important role in the pathogenesis of pseudomonas aeruginosa, (p. aeruginosa) and is known to have inhibitory and bactericidal effects. this study has aimed to detect the phenazine biosynthetic operon (phz abcdefg) and two phenazine modifying genes (phzm and phzs) by polymerase chain reaction (pcr) and detection of its possible protein bands by sodium dodecyl sulf...

INTRODUCTION The emergence of recombinant DNA technology during the early 70’s set a revolution in molecular biology. This set of techniques was strengthened even further later on with the introduction of the polymerase chain reaction and allowed scientists to explore and understand essential life processes in an easy and straightforward way. It also marked the birth of the modern biotech indus...

The aim of this study was to determine physicochemical, microbial properties and antioxidant activity of fermented camel milk (Chal) and introduce it as a functional food. The protein content of the samples was determined using Kjeldahl method and total dry matter using oven drying method. The amount of fat content with Gerber method and pH was measured using a pH meter. Antioxidant activity wa...

In nature microorganisms live in complex microbial communities. Comprehensive taxonomic and functional knowledge about microbial communities supports medical and technical application such as fecal diagnostics as well as operation of biogas plants or waste water treatment plants. Furthermore, microbial communities are crucial for the global carbon and nitrogen cycle in soil and in the ocean. Am...

SUMMARY The microbial protein interaction database (MPIDB) aims to collect and provide all known physical microbial interactions. Currently, 22,530 experimentally determined interactions among proteins of 191 bacterial species/strains can be browsed and downloaded. These microbial interactions have been manually curated from the literature or imported from other databases (IntAct, DIP, BIND, MI...