نتایج جستجو برای: mesquite gum

تعداد نتایج: 9472  

2005
O. S. AZEEZ

This research work is aimed at decolourizing gum Arabic using activated charcoal so as to improve the quality of gum Arabic before the use of additives on the gum Arabic. The experiment was conducted on laboratory scale, the filter fixed bed method was used and the adsorbent (activated charcoal) is a granular of 500μm mesh size. The pH, viscosity and transmittance of each solution were measured...

Journal: :NIDA research monograph 1985
J R Hughes D Hatsukami

Based on these approaches, several types of medications, such as taste adulterants, stimulants, and tranquilizers have been tested as aids to smoking cessation (Kozlowski, in press; Raw 1978; Grabowski and Hall, this volume). Most of these medications have not been efficacious. Nicotine chewing gum is the exception (Hughes and Miller 1984). The major hypotheses to explain the efficacy of nicoti...

2016
Abdulrahman A. I. AL-Yahya Mohammed Asad

Gum arabic is used throughout the world for various purposes including food additive and pharmaceutical excipient. The present study was undertaken to determine the effect of gum arabic on gastric ulcers in rats. The influence of gum arabic on the antiulcer activity of ranitidine, a known antiulcer drug was also evaluated. The antiulcer study was carried out in acetic acid induced chronic gastr...

Journal: :British journal of psychology 2008
Andrew J Johnson Christopher Miles

Two experiments independently investigated the basis of the chewing gum induced context-dependent memory effect. At learning and/or recall, participants either chewed flavourless gum (Experiment 1) or received mint-flavoured strips (Experiment 2). No context-dependent memory effect was found with either flavourless gum or mint-flavoured strips, indicating that independently the contexts were in...

2011
Mulugeta Lemenih Habtemariam Kassa

Any views expressed in this publication are those of the authors. They do not necessarily represent the views of CIFOR, the authors' institutions or the financial sponsors of this publication. Contents Abbreviations vi Acknowledgements vii Foreword viii 1 Challenges and forest-based opportunities in the drylands of Ethiopia 1 1.1 Drylands of Ethiopia 1 1.2 Challenges facing the drylands of Ethi...

Journal: :Nutritional neuroscience 2011
Kathryn Sketchley-Kaye Rebecca Jenks Christopher Miles Andrew J Johnson

OBJECTIVES The finding that chewing gum can moderate state anxiety under conditions of acute stress has proved difficult to replicate. The present study examines the extent to which chewing gum can moderate state anxiety under conditions of acute social stress. METHOD In a between-participants design, 36 participants completed a task comprising a mock job interview (a variation on the Trier S...

2013
Himani Bhatia P. K. Gupta P. L. Soni

Xanthan gum is an anionic heteropolysaccharide produced by the bacterium Xanthomonas campestris. Synergistic galactomannan – xanthan gum interactions are used for commercial and technological applications. Prosopis seed gum were mixed with xanthan gum (Sigma, U.S.A) at the following ratios 100/0, 80/20, 60/40, 40/60, 20/80, 0/100 (0.5 % ). Solutions (w/w) were prepared and heated for 1 h. After...

Journal: :Obstetrics and gynecology 2008
Cheryl Oncken Ellen Dornelas John Greene Heather Sankey Allen Glasmann Richard Feinn Henry R Kranzler

OBJECTIVE To estimate the safety and efficacy of treatment with 2-mg nicotine gum for smoking cessation during pregnancy. METHODS Pregnant women who smoked daily received individualized behavioral counseling and random assignment to a 6-week treatment with 2-mg nicotine gum or placebo followed by a 6-week taper period. Women who did not quit smoking were instructed to reduce the number of cig...

Journal: :Food chemistry 2015
Meng Li Fusheng Chen Bao Yang Shaojuan Lai Hongshun Yang Kunlun Liu Guanhao Bu Caili Fu Yun Deng

Organic tofu using organic compatible coagulants of magnesium chloride and three polysaccharides including carrageenan, guar gum and gum Arabic were generated. For MgCl2 coagulated tofu, carrageenan significantly increased the hardness from 969.5 g to 1210.5 g whereas guar gum (0.6g) decreased the hardness to 505.5 g. Interestingly, gypsum and guar gum (0.6g) increased the yield of tofu signifi...

1998
Philip W. Trinder Barry M. Kei Davis Kevin Hammond Sahalu B. Junaidu Ulrike Klusik Hans-Wolfgang Loidl Simon L. Peyton Jones

In principle, pure functional languages promise straightforward architecture-independent parallelism. We investigate the validity of this claim in the context of our highly-portable implementation of an implicitly-parallel functional language: the GUM implementation of Glasgow Parallel Haskell (GpH). We focus here on the low-level architecture independence of GUM: the high-level architecture in...

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