This thematic issue of the Journal of Medicine, Health Care and Philosophy is dedicated to the Mediterranean bioethics or as the title says to the quest for it. Recently, I came across an article written by a Croatian moral theologian and bioethicist Tonči Matulić entitled ‘‘Researching the Roots of Mediterranean Bioethicsthe Ethics of Virtue and Happiness as a condition sine qua non’’ (Matulić...

levant region (eastern mediterranean) has been of special importance in the history of commercial activities. in seventh/thirteenth century, two significant events influenced the development and prosperity of the commercial activities of this region, of which the most important were in the field of slave trade. first, the developments of the crusades, especially the fourth crusade (1204 ce) and...

The objective of this work was to compare and contrast the patterns of alien plant invasions in the world's five mediterranean-climate regions (MCRs). We expected landscape age and disturbance history to have bearing on levels of invasion. We assembled a database on naturalized alien plant taxa occurring in natural and semi-natural terrestrial habitats of all five regions (specifically Spain, I...

previous studies show that the north atlantic oscillation (nao) is the dominant mode of variability in the northern hemisphere winter with marked climatic effects on its downstream regions. in this article the effects of some important forcing terms in the time tendency equation of the eddy kinetic energy (eke) in critical positive months (cpm) and critical negative months (cnm) of the nao are ...

We studied the association of physical activity and adherence to the Mediterranean diet, in total antioxidant capacity (TAC). A random sample of 1514 men and 1528 women was selected from Attica region. Physical activity was assessed with a translated version of the validated "International Physical Activity Questionnaire" (iPAQ), and dietary intake through a validated Food Frequency Questionnai...

The Mediterranean diet is based on a pattern of eating closely tied to the Mediterranean region, which includes Greece and southern Italy. Essentially, the traditional diet emphasizes foods from plant sources, limited meat consumption, small amounts of wine and olive oil as the main fat source. The beneficial effects of the Mediterranean diet has been proven not only to cardiovascular diseases ...

In this paper we investigate the characteristics of business cycles fluctuations in the countries of the Mediterranean region by applying the Christiano-Fitzgerald bandpass filter to the output series of 12 Mediterranean countries over the period 1950-1998. The main properties of business cycle fluctuations (persistence, volatility, asymmetry and synchronization) are computed with reference to ...

We quantified dry and wet deposition of dust, nitrogen, and phosphorus over the southwest Mediterranean region (Sierra Nevada, Spain) and assessed its effects on the nutrient status and the chlorophyll a (Chl a) concentration in two high mountain lakes. Atmospheric deposition of particulate matter (PM) and total phosphorus (TP) were mainly associated with dryfall and showed a seasonal pattern s...

In 2010, the Mediterranean basin experienced Portuguese Man-of-War (Physalia physalis) swarms that had dramatic consequences, including the region's first recorded human fatality attributed to a jellyfish sting. Despite the impact of jellyfish on coastal economic activity and the importance of the tourism industry for the Mediterranean region (accounting for 15% of global tourism), no scientifi...