Escherichia coli bacteria are that susceptible to contaminating chicken meat. Bacterial contamination in meat generally comes from the room, equipment or table where is abattoir, as well water used during slaughtering process processing of The impact if people consume contaminated with general symptoms abdominal pain, diarrhea, vomiting, fever and typhus. This study aims determine presence abse...

the main objective of this study was to evaluate the response of consumers to changes in income and prices of chicken meat in the short run and long run. in order to achieve this goal, vector auto regression (var) and vector error correction model (vecm) have been applied to data since 1974 to 2007. impulse response function (irf) calculation indicated that past and present consumption of chick...

Crabs are decapod crustaceans living in oceans, freshwater and on land. They are omnivorous scavengers and carnivores. Many of them are edible with tremendous aquaculture potentials. Crabbing in recent years increased rapidly due to nutritive value, and their need for local and international market. Different kinds of gears used for capture are sometimes baited with edible stuff. Catch could be...

19 For the livestock and meat industry, the 1990s were a period of marked vertical integration. By the end of the decade, the use of production contracts, marketing agreements, and other ownership linkages between beef and pork producers and meat packers had provoked such controversy that Congress began to consider legislation to abolish many types of market linkages. We analyze the transition ...

Globally, the number of people who decide on a vegetarian diet and then also consistently practice it is increasing. The question is whether this indicates a turning point for nutrition in the future. Vegetarian associations are convinced that the number of vegetarians will rise significantly over time and that the increase will be unstoppable. Young consumers in particular are abstaining from ...

A needs assessment survey was developed to assess the knowledge and attitudes of poultry vendors at farmers' markets in Pennsylvania, on food safety, regulation, and poultry production. Vendors were administered a 32-question paper survey, in person, during market hours. The results revealed critical vendor practices and identified important vendor knowledge gaps and attitudes on food safety an...

The accession of the eight CEE member states to the EU will integrate about 450 million consumers with rather similar consumption patterns for animal products. Both the old and the new EU members produce surpluses, but in ruminant meat production the EU will become a net importer. As the EU will be forced to reduce import barriers from the World market, price levels will decline, but probably b...

Consumer preferences regarding food in general, livestock meat and cultured among Muslim populations remains largely unknown, especially a United Kingdom context. This is significant gap our understanding since foods that meet halal requirements have major economical share of both the British global market. The aim this study threefold: (1) gain insight into perceptions broader community demogr...

vast application of the antibiotic drugs in animals without due attention  to withdrawal times necessitates quality control of food stuff in terms of antibiotics' residues. antibiotic residues in food stuff cause bacterial resistance, allergic reactions, toxicity,  carcinogenic effects and change of natural micro flora of intestine in consumers. so, the aim of the present study is detectio...