نتایج جستجو برای: maximum fruit diameter

تعداد نتایج: 464429  

Journal: :The New phytologist 2009
Hong Chen Karl J Niklas Dongmei Yang Shucun Sun

This study aims to determine the effect of twig (current year shoot) size on seed size variation and to test whether a seed size vs number tradeoff occurs for the twigs of subtropical broad-leaved species. Fruit-bearing twigs were sampled for 55 woody species (including 33 evergreen and 22 deciduous dicot species) from a southwest Chinese forest. Twig size, fruit size and number, and seed size ...

2015
Li Jiang Shuangshuang Yan Wencai Yang Yanqiang Li Mengxue Xia Zijing Chen Qian Wang Liying Yan Xiaofei Song Renyi Liu Xiaolan Zhang

Cucumber (Cucumis sativus L.) fruit is a type of fleshy fruit that is harvested immaturely. Early fruit development directly determines the final fruit length and diameter, and consequently the fruit yield and quality. Different cucumber varieties display huge variations of fruit length, but how fruit length is determined at the molecular level remains poorly understood. To understand the genes...

2014
Norhisam Misron Noor Hasmiza Harun Yeoh Kian Lee Roslina Mohd Sidek Ishak Aris Hiroyuki Wakiwaka Kunihisa Tashiro

Among palm oil millers, the ripeness of oil palm Fresh Fruit Bunch (FFB) is determined through visual inspection. To increase the productivity of the millers, many researchers have proposed with a new detection method to replace the conventional one. The sensitivity of such a sensor plays a crucial role in determining the effectiveness of the method. In our preliminary study a novel oil palm fr...

Journal: :Proceedings of the Human Factors and Ergonomics Society Annual Meeting 2004

Journal: :The Electronic Journal of Combinatorics 2011

Journal: :Revista Brasileira De Fruticultura 2021

Abstract Some of the changes in physiological indicators during growth and development litchi fruit grown Vietnam were studied. The length diameter fruits reached their maximum value at 10 weeks after anthesis. content chlorophyll peel its highest 6 decreased rapidly. carotenoids was low formation then increased rapidly until ripening. vitamin C reducing sugar continuously a slightly. starch li...

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