Cherimoya (Annona cherimola Mill.) is a subtropical fruit characterized by a significant increase in organic acid levels during ripening, making it an interesting model for studying the relationship between acidity and fruit flavor. In this work, we focused on understanding the balance between the concentration of organic acids and the gene expression and activity of enzymes involved in the syn...

Streptococcus agalactiae causes both symptomatic cystitis and asymptomatic bacteriuria (ABU); however, growth characteristics of S. agalactiae in human urine have not previously been reported. Here, we describe a phenotype of robust growth in human urine observed in ABU-causing S. agalactiae (ABSA) that was not seen among uropathogenic S. agalactiae (UPSA) strains isolated from patients with ac...

During malolactic fermentation in wine by Oenococcus oeni, the degradation of citric acid was delayed compared to the degradation of malic acid. The maximum concentration of diacetyl, an intermediary compound in the citric acid metabolism with a buttery or nutty flavor, coincided with the exhaustion of malic acid in the wine. The maximum concentration of diacetyl obtained during malolactic ferm...

Eight compounds isolated from Indian barnyard millet have been identified as L-malic acid, trans-aconitic acid, (+)-isocitric acid, 5-O-caffeoylquinic acid, 4-O-caffeoylquinic acid, isocarlinoside, 2"-O-rhamnosylisoorientin, and 7-O-(2"-O-glucuronosyl)glucuronosyltricin, respectively. These compounds showed high antifeeding activity against brown planthopper only when they were combined.

A new generation of designer solvents, low transition temperature mixtures (LTTMs) could be the ideal solvent for the separation of the main biopolymers in lignocellulosic biomass such as lignin, cellulose and hemicellulose. The separated biopolymers have prospective to be converted into high valuable products. LTTMs can be synthesized from two natural high melting point materials through hydro...

The NAD(+)-dependent malic enzyme (DME) and the NADP(+)-dependent malic enzyme (TME) of Sinorhizobium meliloti are representatives of a distinct class of malic enzymes that contain a 440-amino-acid N-terminal region homologous to other malic enzymes and a 330-amino-acid C-terminal region with similarity to phosphotransacetylase enzymes (PTA). We have shown previously that dme mutants of S. meli...

Among the unsolved problems of the biochemistry of organic acids in green leaf tissue is the position of isocitric acid in the metabolic system. This acid accumulates in substantial amounts in the leaves of plants of the botanical family Crassulaceae, and has been found in moderate amounts in a number of other species, notably the fruit of the blackberry (Rubus fructicosus), where it was first ...

Among the unsolved problems of the biochemistry of organic acids in green leaf tissue is the position of isocitric acid in the metabolic system. This acid accumulates in substantial amounts in the leaves of plants of the botanical family Crassulaceae, and has been found in moderate amounts in a number of other species, notably the fruit of the blackberry (Rubus fructicosus), where it was first ...

Hydrocolloid-based materials have been extensively used to coat fruit and vegetables to prolong shelf-life. The effects of different concentrations of acidic washing (acetic, ascorbic, citric and malic acids) followed by coating with gum arabic (GA), carboxymethyl cellulose and emulsified gum arabic (EGA) were evaluated on the weight loss (WL), firmness and color of mushroom. The WL of the unco...