نتایج جستجو برای: making quality properties including protein content
تعداد نتایج: 3937463 فیلتر نتایج به سال:
The largest US harvests of marine fish for human consumption are from Alaska waters. Livers from these fish are combined with other fish offal and made into fish meal and oil or discarded. The purpose of this study was to characterize liver lipids and proteins from important commercial species including walleye pollock (WP), pink salmon (PS), Pacific halibut (PH), flat head sole (FS), and spiny...
The relationships between breadmaking quality, kernel properties (physical and chemical), and dough rheology were investigated using flours from six genotypes of Syrian wheat lines, comprising both commercially grown cultivars and advanced breeding lines. Genotypes were grown in 2008/2009 season in irrigated plots in the Eastern part of Syria. Grain samples were evaluated for vitreousness, test...
Cover crop treatments and nitrogen (N) fertilization rates were investigated for their impact on sorghum grain quality attributes. Sorghum was planted in field plots treated with differing cover cropping systems and fertilization rates. The size (weight and diameter) and hardness of the kernels were influenced by both the cover crop and N rates. The protein content increased as the N rate incre...
abstract- to investigate the effect of draught stress on water relations, stomatal density, chlorophyll content and yield of rapeseed, an experiment was done with four levels of drought stress including l1 (field capacity, fc), l2 (70% available water content, awc), l3 (50% awc), and l4 (30% awc), within three growth stages- including stem elongation (t1), onset of flowering (t2) and silique fo...
Background: Evaluation and accreditation of hospitals have important roles in improving the quality, safety, and effectiveness of healthcare services in hospitals. The effectiveness of an accreditation system depends on appropriateness, quality and consistency of methods, standards and surveyors. This study aimed to evaluate the content of hospital accreditation standards from the perspecti...
The relationship between characterictics of flour of common wheat varieties and fresh pasta-making qualitites was examined, and the fresh pasta-making properties of extra-strong varieties that have extra-strong dough were evaluated. There was a positive correlation between mixing time (PT) and hardness of boiled pasta, indicating that the hardness of boiled pasta was affected by dough propertie...
Bread’s quality depends on wheat flours quality and quantity and for the goal to be achieved, the usage of suitable wheat varieties should be considered. Present study focuses on analyzing doubled-haploid lines of wheat’s bread backing quality and the relationship between qualitative traits and glutenins reservoir proteins. In current work, traits related to bread backing quality of 30 doubled-...
Background and Aim: Combat-related post-traumatic stress disorder (combat-related PTSD) is a chronic and debilitating severe mental condition in people with experience of war events, which has a deeply negative impact on their quality of life. This study aimed to design and assess the psychometric properties of quality of life questionnaire (QOL-Q) for Iran-Iraq war veterans with combat-related...
Postharvest life of strawberry fruit is very short due to humidity and high metabolic activity. In order to extend the shelf life and quality of strawberry (cv. parous), effects of pectin coating enriched with different concentrations of lemon and orange peel essential oil were assessed at 20˚C for 6 days or 5˚C to 12 days. The experiment conducted based on a complete randomized design (CDR) in...
The aim of this study was to determine the formulation composite flour from mocaf, breadfruit flour, orange sweet potato and in making good quality egg rolls. analysis carried out using a completely randomized design with consisting 8 treatments 1 control treatment. analysed parameters were ash content, moisture fat fibre protein carbohydrate content colour. suitable roll evaluated based on de-...
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