Electrohydrodynamic processing (EHDP) has revolutionized nanotechnology since it is a simple method for developing microstructures and nanostructures from wide range of polymer solutions using the application high voltages. However, EHDP scarcely been introduced into food engineering courses at any educational level, whereas fundamental professionals in discipline. The present article aims to i...

in order to study the effect of intensity and exposure duration magnetic field on wheat (triticum aestivum l.) seed germination an experiment was conducted in laboratory of ferdowsi university of mashhad, iran. the experiment was including 11 treatments as three level of magnetic field intensities (pretreatment of seeds with 50, 100 and 150 mt magnetic field) and three exposure durations (10, 2...