Background:Despite the high levels of inflammation in hemodialysis patients and the effects of diet on systemic inflammation, such as the development of atherosclerosis and cardiovascular disease, few studies have evaluated the relationship of macronutrients and antioxidants intake with serum C-reactive protein (CRP). Therefore, this study assessed the relationship between serum high sensitivit...

The effectiveness of medical nutrition therapy (MNT) in the management of diabetes has been well established (1). Previous reviews have provided comprehensive recommendations for MNT in the management of diabetes (2,3). The goals of MNT are to 1) attain andmaintain optimal blood glucose levels, a lipid and lipoprotein profile that reduces the risk of macrovascular disease, and blood pressure le...

Methodologies and procedures used in dietary surveys have been widely developed with the aim of evaluating the nutritional status of a population. However, beverages are often either disregarded at national and international assessment of nutrients intake or poorly mentioned. Moreover, there is no standardized questionnaire developed as a research tool for the evaluation of beverages intake in ...

Foraging animals regulate their intake of macronutrients such as carbohydrates and proteins. However, regulating the intake of these two macronutrients can be constrained by the nutrient content of available food sources. Compensatory foraging is a method to adjust nutrient intake under restricted nutrient availability by preferentially exploiting food sources that contain limiting nutrients. H...

OBJECTIVE The aim of this retrospective study was to explore the correlation between daily energy intake from macronutrients and cognitive functions in a Chinese population aged less than 65 years. DESIGN This is a cross-sectional study to explore the relationships between macronutrients' intake and cognitive function. The analysis of variance (ANOVA) and χ2 test were used to compare the demo...

OBJECTIVE There are few data on the dietary intake of children in Libya, and none on free sugars intake. The present study aimed to report the intake of macronutrients and eating habits of relevance to dental health in a group of Libyan schoolchildren and to investigate any gender differences for these variables. DESIGN Dietary information was obtained from a randomly selected sample using an...

Trees in the beech or oak family (Fagaceae) have a mutualistic relationship with scatter-hoarding rodents. Rodents obtain nutrients and energy by consuming seeds, while providing seed dispersal for the tree by allowing some cached seeds to germinate. Seed predation and caching behavior of rodents is primarily affected by seed size, mechanical protection, macronutrient content, and chemical anti...

Fluctuations in food availability are a major challenge faced by primates living in seasonal climates. Variation in food availability can be especially challenging for females, because of the high energetic costs of reproduction. Therefore, females must adapt the particular demands of the different reproductive stages to the seasonal availability of resources. Madagascar has a highly seasonal c...

The co-inoculation of mulberry with phosphate solubilizing micro-organisms, nitrogen fixing bacteria and arbuscular mycorrhiza has influenced its macronutrient uptake through leaf. The data revealed that maximum nitrogen (484.12 kg /ha) , phosphorus (59.83 kg /ha) and potassium (244.61 kg/ha) uptake through leaf has taken place due to co-inoculation treatments as compared to the un inoculated t...

Abstract Marine organic waste can be managed into compost products. Co-composting is a biological process to decompose two or more types of matter stable humus substance and expected overcome the disadvantages composting single matter. This study aims produce with better characteristics than marine singly addition other materials such as cow dung rice straw. The method used Barkley for 7 weeks....