نتایج جستجو برای: macronutrient uptake

تعداد نتایج: 134039  

2010
Jonathan M Oliver Michelle A Mardock Adam J Biehl Steven E Riechman

Background Currently, the ISSN recommends 50-80 kcal/kg/day for strength athletes participating in intense training. In addition to caloric recommendations, other macronutrient recommendations include protein, carbohydrate and fat, 1.5-2.0 g/kg bodyweight, 5-8 g/kg bodyweight, and 30% of total calories respectively. Athletes participating in collegiate club sports may not have the benefit of ob...

Journal: :Journal of Marine Science and Engineering 2021

High mangrove productivity is sustained by rapid utilization, high retention efficiency and maximum storage of nutrients in leaves, roots, soils. Rapid microbial transformations mineralization efficiencies tandem with physiological mechanisms conserve scarce nutrients. Macronutrient cycling interlinked micronutrient cycling; all nutrient cycles are linked closely to geochemical transformation p...

Journal: :Proceedings of the Nutrition Society 1996

Journal: :Frontiers in sustainable food systems 2021

Finger millet plays a vital role in the food and nutritional security of many people developing countries particularly Asia Africa. It is staple for poor regions Asian (India, China, Nepal, Sri Lanka etc.) African (South Africa, Ethiopia, Kenya, Uganda, Nigeria countries. contains nutrient rich components such as dietary fibers, minerals, vitamins, phytochemicals that include phenolic compounds...

Journal: :American journal of physiology. Endocrinology and metabolism 2011
Pierre Miegueu Katherine Cianflone Denis Richard David H St-Pierre

Motilin is a circulating gastrointestinal peptide secreted primarily by duodenal mucosal M cells and recognized for its prokinetic effects on gastrointestinal tissues. Little information is available regarding effects on insulin/glucose homeostasis or adipocyte function. Our aim was to evaluate the effects of motilin on adipocyte proliferation, differentiation, lipolysis, and macronutrient upta...

2014
Yanbo Hu Victoria Fernández Ling Ma

While plant roots are specialized organs for the uptake and transport of water and nutrients, the absorption of gaseous or liquid mineral elements by aerial plant parts has been recognized since more than one century. Nitrogen (N) is an essential macronutrient which generally absorbed either as nitrate (NO(-) 3) or ammonium (NH(+) 4) by plant roots. Gaseous nitrogen pollutants like N dioxide (N...

Journal: :The American journal of clinical nutrition 2008
Anne C Choquette Simone Lemieux Angelo Tremblay Yvon C Chagnon Claude Bouchard Marie-Claude Vohl Louis Pérusse

BACKGROUND Little is known about the genes influencing dietary energy and nutrient intakes, despite evidence that these intakes are influenced by genetic factors. OBJECTIVE We aimed to identify, by using a genome-wide linkage analysis, chromosomal regions harboring genes that affect energy and macronutrient intakes. DESIGN Energy, carbohydrate, lipid, and protein intakes were assessed in 83...

2015
Namsoo Chang Ji A Jung Hyesook Kim Ara Jo Sujeong Kang Si-Won Lee Hyunju Yi Jihee Kim Jong-Gap Yim Byung-Moon Jung

BACKGROUND/OBJECTIVES Breast milk is the best available food for optimum growth and development of infants and the breastfeeding rate is increasing in Korea. The purpose of this study is to measure the concentrations of macronutrients and to evaluate their changes according to lactation period in breast milk from lactating Korean women. SUBJECTS/METHODS Milk samples were obtained from 2,632 h...

Journal: :The British journal of nutrition 2013
Jurriaan M Born Mieke J I Martens Sofie G T Lemmens Rainer Goebel Margriet S Westerterp-Plantenga

Extreme macronutrient intakes possibly lead to different brain signalling. The aim of the present study was to determine the effects of ingesting high-protein v. high-carbohydrate food on liking and wanting task-related brain signalling (TRS) and subsequent macronutrient intake. A total of thirty female subjects (21.6 (SD 2.2) years, BMI 25.0 (SD 3.7) kg/m²) completed four functional MRI scans:...

Journal: :Obesity 2012
Pao-Hwa Lin Yanfang Wang Steven C Grambow William Goggins Daniel Almirall

Research finding on the composition of macronutrient intakes on body weight has not been consistent. Furthermore, little research has examined the impact of subcomponents of macronutrients such as saturated fat or plant protein on body weight. The purpose of this report was to examine the impact of saturated fat, animal and plant protein, and other macronutrient intakes at the end of an intensi...

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