نتایج جستجو برای: macronutrient uptake
تعداد نتایج: 134039 فیلتر نتایج به سال:
Background Currently, the ISSN recommends 50-80 kcal/kg/day for strength athletes participating in intense training. In addition to caloric recommendations, other macronutrient recommendations include protein, carbohydrate and fat, 1.5-2.0 g/kg bodyweight, 5-8 g/kg bodyweight, and 30% of total calories respectively. Athletes participating in collegiate club sports may not have the benefit of ob...
High mangrove productivity is sustained by rapid utilization, high retention efficiency and maximum storage of nutrients in leaves, roots, soils. Rapid microbial transformations mineralization efficiencies tandem with physiological mechanisms conserve scarce nutrients. Macronutrient cycling interlinked micronutrient cycling; all nutrient cycles are linked closely to geochemical transformation p...
Finger millet plays a vital role in the food and nutritional security of many people developing countries particularly Asia Africa. It is staple for poor regions Asian (India, China, Nepal, Sri Lanka etc.) African (South Africa, Ethiopia, Kenya, Uganda, Nigeria countries. contains nutrient rich components such as dietary fibers, minerals, vitamins, phytochemicals that include phenolic compounds...
Motilin is a circulating gastrointestinal peptide secreted primarily by duodenal mucosal M cells and recognized for its prokinetic effects on gastrointestinal tissues. Little information is available regarding effects on insulin/glucose homeostasis or adipocyte function. Our aim was to evaluate the effects of motilin on adipocyte proliferation, differentiation, lipolysis, and macronutrient upta...
While plant roots are specialized organs for the uptake and transport of water and nutrients, the absorption of gaseous or liquid mineral elements by aerial plant parts has been recognized since more than one century. Nitrogen (N) is an essential macronutrient which generally absorbed either as nitrate (NO(-) 3) or ammonium (NH(+) 4) by plant roots. Gaseous nitrogen pollutants like N dioxide (N...
BACKGROUND Little is known about the genes influencing dietary energy and nutrient intakes, despite evidence that these intakes are influenced by genetic factors. OBJECTIVE We aimed to identify, by using a genome-wide linkage analysis, chromosomal regions harboring genes that affect energy and macronutrient intakes. DESIGN Energy, carbohydrate, lipid, and protein intakes were assessed in 83...
BACKGROUND/OBJECTIVES Breast milk is the best available food for optimum growth and development of infants and the breastfeeding rate is increasing in Korea. The purpose of this study is to measure the concentrations of macronutrients and to evaluate their changes according to lactation period in breast milk from lactating Korean women. SUBJECTS/METHODS Milk samples were obtained from 2,632 h...
Extreme macronutrient intakes possibly lead to different brain signalling. The aim of the present study was to determine the effects of ingesting high-protein v. high-carbohydrate food on liking and wanting task-related brain signalling (TRS) and subsequent macronutrient intake. A total of thirty female subjects (21.6 (SD 2.2) years, BMI 25.0 (SD 3.7) kg/m²) completed four functional MRI scans:...
Research finding on the composition of macronutrient intakes on body weight has not been consistent. Furthermore, little research has examined the impact of subcomponents of macronutrients such as saturated fat or plant protein on body weight. The purpose of this report was to examine the impact of saturated fat, animal and plant protein, and other macronutrient intakes at the end of an intensi...
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