نتایج جستجو برای: macronutrient
تعداد نتایج: 3113 فیلتر نتایج به سال:
The influence of macronutrient composition meals consumed the day before and including morning exercise session on gastrointestinal appetite hormones post-meal insulin sensitivity in overweight men - Volume 82 Issue OCE3
with our data and study design. The comment of Kalman and Colker regarding nutrient analysis is also incorrect. Besides the analysis of macronutrients and isoflavones, we also calculated total cholesterol and saturated, monounsaturated, and polyunsaturated fat, as stated in the paper. Soy intake was also known because the only form of soy consumed was the one provided in the test protein (1). R...
Dietary intake of macronutrients (carbohydrate, protein, and fat) has been associated with risk of chronic conditions such as obesity and diabetes. Family studies have reported a moderate contribution of genetics to variation in macronutrient intake. In a genome-wide meta-analysis of a population-based discovery cohort (n = 33 533), rs838133 in FGF21 (19q13.33), rs197273 near TRAF family member...
Compared to investigations on hypocaloric diets, the effects of chronic overfeeding have been less studied. It has been posited that consuming calories in excess of daily caloric requirements will result in a gain in body weight and in particular fat mass regardless of which macronutrient(s) are consumed. However, recent evidence suggests that there is a quantitative difference in protein versu...
P is an important plant macronutrient, making up about 0.2% of a plant’s dry weight. It is a component of key molecules such as nucleic acids, phospholipids, and ATP, and, consequently, plants cannot grow without a reliable supply of this nutrient. Pi is also involved in controlling key enzyme reactions and in the regulation of metabolic pathways (Theodorou and Plaxton, 1993). After N, P is the...
The food and macronutrient intake of elite Kenyan runners was compared to recommendations for endurance athletes. Estimated energy intake (EI: 2987 +/- 293 kcal; mean +/- standard deviation) was lower than energy expenditure (EE: 3605 +/- 119 kcal; P < 0.001) and body mass (BM: 58.9 +/- 2.7 kg vs. 58.3 +/- 2.6 kg; P < 0.001) was reduced over the 7-d intense training period. Diet was high in car...
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